When I was a kid, my folks were pretty broke and we couldn’t afford brand name Rice Krispies so my mom made them with generic “puffed rice” cereal. Second time this month I have made this. First time making Rice Krispie treats. I just finished eating my second square of these incredible rice krispie treats. If you use butter made with oil the marshmallow treats come out tasting stale and soggy. Not sure what the problem is, but when I click my pin button in your blog nothing happens. This recipe has a wonderful buttery taste and they are always soft! I kept the heat on and vigorously mixed for maybe 4-5 mins and eventually it combined together. salt per stick, so you can reduce the salt in the recipe as needed. They get very hard and chewy. It takes rice krispie treats to a whole new level. Are you using the Pin button? It’ll be my “go to” from here on. Also do NOT skip the salt! That stretch is what dreams are made of…3 bags must be the magic trick. Required fields are marked *. of melted chocolate to the marshmallow/butter mixture. My daughter and I made a batch two weeks ago! loves the Chewy, Gooey recipe with the secret ingredient. Hi Mel, I think it should work, although I’ve never tried it. These Rice Krispie treats are to die for! Yummy! I don’t want to make a 9×13. We made these the first week we brought our new baby home for a fun sugar rush, and they hit the spot for exhausted parents and visitors so perfectly. Transfer the mixture to the prepared pan and, using the butter wrapper or damp fingers, press the mixture gently into an even layer in the prepared baking pan. They taste amazing. It’s fantastic and I always get lots of compliments. These are the best ever Rice Krispie bars! These were way to sweet and could never feed these to my kids. I haven’t been eating sugar for the past 2 months and decided this was this recipe to cheat with (and it was worth it). The pan was practically licked clean. :). Hope you enjoy! Not TBSP, but STICK. I’m now on my fifth go since December and I have it down to a science in my kitchen. I don’t think I’ve ever commented on a recipe before, but thank you for this one! No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes. !Take care and keep on enjoying baking. thanks to you, i am very much looking forward to the next batch. I used regular marshmallows for the main portion but then added strawberry marshmallows in the final step. Everyone loves them! And to me, they taste better w/o extras, but I’ve gotten a lot of requests for my M&Ms or chocolate chip mixes. Hi Michael, Yes, it’s correct! I’ve never met a marshmallow cereal treat I didn’t like. I am also pregnant and due in November so maybe it is a pregnancy thing ;). The other day I made a batch from a popular online recipe that called for a lot more butter and they were a little disappointing. . I’ve been known to stop at Noodles & Co just for the Rice Krispies Treats — which aren’t as good as homemade, but are 100 times better than the pre-made, pre-packaged version at the grocery. They don’t last long in our house. Browning butter is my happy place. :). I’ve only ever been able to freeze a couple treats because they’re all gone so quickly! These look like heaven, Michelle! Cinnamon Toast Crunch Rice Krispie Treats, https://cookiesandcups.com/snickerdoodle-krispie-treats/, https://cookiesandcups.com/marshmallow-fluff-krispie-treats/, https://cookiesandcups.com/marshmallow-conversions/. To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. 20 cups of marshamallows?! The salt and vanilla really do level out the sweetness of the marshmallow. The golden ones are even more amazing . These rice krispie treats are AMAZING!! But if they get too dark, go ahead and strain them out and then pour the brown butter back in the pot. Just made these again …for about the upteenth time – so very, very good! I tweaked the recipe from Cookies and Cups to make a large pan full of enormous Rice Krispies treats, and they are always, without exception, met with rave reviews and requests for the recipe. I only have the large size marshmallows on hand. Cover the pan tightly with plastic wrap, making sure it’s air tight and then cut on the day you’re serving. Allow to cool completely before cutting into squares. amzn_assoc_placement = "adunit0";
Girl, you saved me. 10 cups They are gooey, but should definitely hold their shape! My Family and Friends Love These Rice Krispie Treats. Thank you for such a perfected recipe for a favorite treat! I make these at least twice a month. Hi Sally, Absolutely, you could just pack it into cupcake tins instead of a large pan! The sound changed, the smell got the nuttiness. Does it make a difference? In a large pot over low heat melt butter. These came out perfectly. So many compliments! Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. I’ve always just used the recipe on the box. Thank you so much for sharing this recipe, I always make terribly hard Rice Krispie Squares. Place the treats in layers separated by wax paper in an airtight container; freeze for up to 6 weeks. Made a half batch (by weight on my digital scale) of these in a 9×13 (because 3 bags of marshmallows aren’t standard pantry fare at my house but I HAD to have them) and the proportion was perfect! Hi Jenn, Love you, Love your recipes! Gluten free mom- take it down a notch. Update Notes: This recipe was originally published in May 2016 and updated in October 2018 with some new photos, a video, and extra recipe notes. Not a stupid question! The perfect rice krispies treat recipe is easy, gooey, and sweet! Today I added a package of Chocolate chips. Way too easy to whittle off an edge here and there : ) I can’t wait to try your other version! [Step-by-step photos by The Almond Eater]. I have made this recipe and it is my absolute favorite. thank you for this recipe! Hi Alex, Yes you can omit them altogether without needing to alter the rest of the recipe. AMAZING! I expected them to be overly sweet and gooey and they were not at all. Some GF versions of regular products look almost identical. This is the best recipe ever! Hi Wendy, You’re welcome! People always rave about them. If you keep stirring you will break a lot of the cereal and it will get dense when you pack it in the pan. Add all but 2 cups of the marshmallows, the vanilla, and salt. Using a rubber spatula or wooden spoon, stir until evenly combined. Freezing individual squares kept them fresh! Thank you so much for your post. These are the best rice krispie treats I have ever had! You should try browning the butter–it adds a whole other depth of flavor that is out of this world! AMAZING!! ), but it takes these to another level. I love the extra non-melted marshmallows. Turned out great!! Looking For More Rice Krispie Treat Recipes? Let me first state, the the ingredients are pretty basic and universal to most crispy treat recipes, but it’s all about proportions! You name it – they never came out right. It’s been a long time since I made rice krispies treats and it was pretty messy, but not that hard to make. But it always works out. Any thoughts on the best way to this? (typically, the non-stick side is the dull side) . I also added 3 TBSP white miso to the butter/marshmallow mix and it was SO good! Line a 9x13-inch baking dish with foil, then coat with non-stick cooking spray; set aside. If you do try it, please report back and let me know how it works out! Hi Lu, while these are pretty sturdy, I don’t think they’ll be all that fresh by the time they get to the soldiers. Way to much marshmallows and butter. amzn_assoc_ad_type = "smart";
And it’s so easy. This recipe is absolutely perfect! Made for my husband the Rice Krispie connoisseur. I am definite they would be even better done with the mini ones and the extra ones mixed in at the end. Best ever!! * I could not imagine a recipe that is any better. I had no idea rice krispies squares could be this good – huge hit with my friends and family, now my new favourite treat!! Hands down, the BEST! https://cookiesandcups.com/marshmallow-fluff-krispie-treats/. All I have to say is *drool. It was conceptually meant to be a very simple thing: A stick of butter, a bag of mini marshmallows, and a box of crisp rice (10 oz, I think, but maybe 12), and maybe some salt/ vanilla. I Have Made This Recipe Many Times. This recipe has so much flavour, probably from browning the butter and the added salt.