MORE+ Wonderful recipe as written. My kiddo got super involved in this whole process. Fold in the blueberries. you can, or you can make your own buttermilk! I only wish I doubled the recipe. Percent Daily Values are based on a 2,000 calorie diet. Bake at 375°F. All Rights Reserved. Made Blueberry Muffin cake for first time tonight. Moist and delicious. But a question, we’re expecting baby brother soon so I’m freezing lots of our favorite meals and muffins…think this will freeze well in slices, but I would make fresh glaze? Want to share a photo of what you’ve made? Serve warm or cool. Toss blueberries and 1/2 cup of flour in a small bowl until blueberries are coated. And spread it in a Springform pan. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. Information is not currently available for this nutrient. Hey Shelly, this is a family favorite! Grease 10-inch springform pan or 9-inch square pan. Hello, I was wondering if you substitute fresh strawberries ? In a large bowl mix together all the cake ingredients except the blueberries and mix until mostly smooth. Amount is based on available nutrient data. Set aside. For the glaze mix together all the ingredients together until smooth and then drizzle on top of the cake. Add comma separated list of ingredients to include in recipe. Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. fold in blueberry mixture. In small bowl, combine all topping ingredients except margarine; mix well. When I googled it, it said to decrease baking powder and increase baking soda when using buttermilk. It was a tasty coffee cake, but nothing like blueberry muffins which I love!! Thinking of trying different berries next time and also doing as muffins. Remove from oven and allow to cool before serving. A delicious breakfast coffee cake that tastes like your favorite blueberry muffins. It’s really totally cool. Awesome!! Yeah, those sneaky little buggers slip under the radar. Stir in blueberries. Allow the cake to cool for 10 minutes in the pan. Cake in the morning almost might be maybe a little bit possibly better than cake for dessert. this link is to an external site that may or may not meet accessibility guidelines. Three of the most popular orange liqueurs are Cointreau, Grand Marnier and Drambuie. In large bowl, combine 2 cups flour, 1 cup sugar, baking powder, baking soda, salt and 1/2 teaspoon cinnamon; mix well. 293 calories; protein 4g 8% DV; carbohydrates 42.4g 14% DV; fat 12.3g 19% DV; cholesterol 35.3mg 12% DV; sodium 344.4mg 14% DV. Nutrient information is not available for all ingredients. Keywords:: Blueberry crumble cake, blueberry cake recipe, blueberry cake, easy blueberry cake, easy blueberry cake recipe, best blueberry cake, fruit cake recipe, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. It’s not my recommendation, but you can, since this uses baking powder. Get 5 Baking Secrets That Will Change Your Life! Delivered Straight to Your Inbox, For Free! Now that apple season is here, I’d like to add them instead of blueberries. … I have found that to be more forgiving than baking soda in resting and then rising. Beat together sugar and oil with an electric mixer in a large bowl. Thanks for sharing!!! HONEY I’M HOME! Not too sweet. Add milk, egg, and vanilla extract. Good choice for Father’s Day dessert! This blueberry muffin cake comes with a cinnamon topping and has a citrusy liqueur twist to it. Pour batter into the prepared baking pan. |. It was ready in less than 25 mins. And cake with a crumble topping? LESS-, © 2020 ®/TM General Mills All Rights Reserved. Heat oven to 375°F. The pulled pork bbq and the honeybun cake are my 2 faves so far, thank you for your great recipes! Cool 10 minutes; remove sides of pan. Also my kids obviously love my blueberry muffin recipe. Also he decided that crumb topping is the best thing ever. Of the buttercream sort. Sprinkle with bread crumbs. In a bowl, combine the flour, baking powder and sugar. No mixer necessary. I have a breakfast cake for you. Can we not just have the recipe? © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Heat oven to 375°F. With pastry blender or fork, cut in 3 tablespoons margarine until mixture resembles coarse crumbs. Add 1/4 cup of sugar, 1 tablespoon at a time, … In large bowl, combine 2 cups flour, 1 cup sugar, baking powder, baking soda, salt and 1/2 teaspoon cinnamon; mix well. Add milk, egg, and vanilla extract. But please, use frozen, thawed blueberries if you can’t find any gorgeous fresh ones. And dig in. Did I just SAY that? Grease 10-inch springform pan or 9-inch square pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Congrats! It was Amazing!! Please disable your adblocking software or whitelist our website. You can absolutely bake this cake in a 9- inch round pan, as long as it’s not too shallow…or even a 9×9 in square baking dish! Grease a 12-cup muffin tin. Sprinkle with topping. Cut in butter until topping mixture is crumbly. Beat eggs in medium bowl. Mix remaining 1 cup flour, baking powder, and salt in a small bowl. Overall a very good bake and keeps fresh for several days. As well as being a warming after-dinner cordial or ingredient in the Blueberry Muffin Cake, orange liqueurs also add a nice splash of flavor to fresh fruit cups. Just right. Sprinkle on top of the cake batter. Stir in orange liqueur, 1/4 cup margarine, sour cream and orange peel. Thanks for super delicious recipe!!! Beat together sugar and oil with an electric mixer in a large bowl. Can you use frozen blueberries? This blueberry muffin cake comes with a cinnamon topping and has a citrusy liqueur twist to it. Sprinkle 1/2 cup reserved Streusel Topping (see recipe) on bottom of pan. I used fresh blueberries from my yard. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. So when we had the idea for a huge blueberry muffin ala the Blueberry Muffin cake we went for it. Fruit and all. Regardless, I’m making this… it sounds delicious and I saw so many positive comments. Oh yes I do.
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