Served with rice, salad and golden shrimp. Crispy prawns spring roll served with plum sauce. Served with rice, salad and golden shrimp. Tofu, bell pepper, basil, jalapeno and vegan spicy brown sauce. Deep fried salt and pepper prawns and served with sweet chilli sauce. Perfectly savory with just a teensy bit of sweet of of yellow curry in coconut milk, potato and carrot. Water chestnut, onion, roasted pepper, cashew nut, carrot, mushroom bell pepper. Coconut soup with Thai herbs, lemon juice, chili paste, mushroom, green onion and Egg noodles, mixed vegetables, garlic, special house sauce. C3. Basil, bell pepper, onion, Thai chili, jalapeno, spicy brown sauce. Glass noodles, egg, mushroom, carrot, onion, Napa cabbage and baby corn. Sauteed with long beans and lime leaves in spicy sauce. Chicken marinated in herbs, spices and coconut milk grilled on skewers and served with peanut sauce. Choice of steamed meat, steamed broccoli, peanut dressing on the side. Menu, hours, photos, and more for Boom Thai Restaurant located at 456 Main Ave Ste 2, Norwalk, CT, 06851-1057, offering Dinner, Thai, Asian and Lunch Specials. This review is included in the calculation of the average rating of 5.0 stars which is based on 2 total reviews. With such an enticing menu, we settled upon one crab rangoon, one pork drunken noodles mild spicy, one Thai fried rice, and one drunken noodles medium spicy with beef all via delivery. Gluten free, nut allergy. With such an enticing menu, we settled upon one crab rangoon, one pork drunken noodles mild spicy, one Thai fried rice, and one drunken noodles medium spicy with beef all via delivery. Crispy Thai style roti served with ice cream. Shrimp wrapped with wheat flour sheet and served with sweet and sour sauce. Deep fried, sweet and sour sauce. Shrimps wrapped in egg noodles deep fried, sweet and sour sauce. Gluten free, nut allergy. 4 pieces. sure you and your family will enjoy it, serve with steamed broccoli and carrot in sweet and tangy sauce. Golden Pumpkin Eggplant Dinner Special, L16. Crab and chicken mince with dipping Thai style sauce. Mixed vegetables wrapped with wheat flour and served with sweet and sour sauce. Tofu, romaine lettuce, carrot, basil, cucumber, rice noodles, ground peanut in hoisin sauce. Shrimp add $2. Kangjaud Wonsen $8.99. Thai favorite rice soup with Swai fish, fresh ginger in chicken broth top with green onion and cilantro. Steamed with basil, lemon grass, lime leaf, spicy seafood sauce on the side. Served with choice of rice, salad and gyoza. Egg, Chinese broccoli, onion, dried chili. DISCLAIMER: Information shown may not reflect recent changes. Seafood. Served with jasmine rice. Served with rice, salad and gyoza. Marinated chicken with curry powder and coconut milk. Shrimp . Deep-fried half duck with honey sauce and sesame. Boom Boom Thai is the preferred place in Panania's Anderson Avenue for all lovers of authentic Thai cuisine. Gluten free, nut allergy. Bean thread noodles, sliced chicken in a broth, nappa, topped with roasted garlic, onions, celery and cilantro. Served with jasmine rice. Pineapple, carrot, tomato, cucumber, onion. Shrimp, ground chicken, onion, cilantro and Thai lime dressing. Served with rice, salad and vegetable gyoza. Potato, carrot, yellow curry paste and coconut milk. Purple eggplant, bell pepper, jalapeno, onion, chili, basil and garlic. Over rice with fried egg. Grilled salmon fillet served with dried chilli, cucumber, coriander, mint, garlic, red onion. Marinated overnight with special house sauce. Marinated chicken with curry powder and coconut milk. We are also known for the eclectic range of Thai desserts we serve. Mother of all meats all in one served with bbq chicken, bbq pork ribs, grilled beef, prawn on house fried rice, salad and side of our Thai sweet & sour sauce. Carrot, onion, garlic and special brown sauce. Crab meat, onion and cilantro with cream cheese wrapped in crispy wonton skins and served with plum sauce. Fried spring roll served with our special sweet & tangy sauce. A cold duck salad that brings the heat with spicy Thai chili with chopped lemongrass, mint, white onion mix in Thai spicy lime sauce and Thai chili paste and soybean oil top with scallions and cilantro. 2 x Salt and Pepper Prawns, 2 x Salt and Pepper Fish and 2 x Squid. Served with rice, salad and golden shrimp. View the menu from Boom Boom Thai Panania & place your takeaway or delivery order online. Some of our signature dishes include Pad Thai King Prawns, Chilli Jam Combo, Super Pad Thai, Creamy King Prawns, Krapao, Salmon, Red Curry Lamb and a few others. Gluten free. Nut allergy. Shredded ginger, mushroom, carrot, onion, jalapeno, gravy brown sauce. Served with rice, salad and golden shrimp. Thai style roasted chicken served with house salad and Thai sweet & sour sauce. gluiten free and spicy. Hot and spicy. Served with steam broccoli, carrot, cabbage, salad and rice. Sliced of BBQ pork, crispy pork, Thai sausage and boiled egg and special BBQ sauce. Glass noodles, shrimp, chicken, mushroom, carrot, onion, napa cabbage and green onion. With bell peppers, onion, green chili, basil and ground garlic. Served with house's special sauce, celery, pepper, onion, garlic. Deep fried until golden brown and served with ground peanut in sweet and sour sauce. Egg noodles, mixed vegetables, garlic and special house sauce. Mixed veggies, flat noodle, bell pepper, jalapeno, basil and vegan spicy brown sauce. Shrimp . Served with a side of steamed mixed vegetables. Potato, carrot, roasted peanut, white onion, musamun chili paste, coconut milk. Lettuce, cucumber, onion, cilantro and spicy lime dressing. Over rice with fried egg. Char grilled marinated beef with sliced cucumber, mint, red onion, coriander, shallots and carrot, drizzled with chilli and lime dressing. Served with peanut sauce and cucumber salad. 1 Review 1 review with a rating of 5.0 stars and no comment. Egg noodles, bell pepper, basil, onion, jalapeno and spicy brown sauce. Deep-fried chicken wings served with sweet and sour sauce. Date of visit: December 2018. Served with jasmine rice. Shredded green mango and coconut, shrimp, ground chicken, onion, cashew nut, cilantro and lime dressing. We assure that you receive the best quality with our friendly service at a moderate price. Marinate overnight with special house sauce, salad and rice. Hot and spicy. Sliced of BBQ pork, crispy pork, Thai sausage and boiled egg and special BBQ sauce. A colorful assortment of fresh organic vegetables from local fram, stir fried in light brown sauce with a touch of garlic. Grilled meat balls on stick, lettuce, sweet and sour sauce. Stir fried singapore noodle with egg, garlic and sesame sauce. Fried rice with egg, pea, carrots onions, paprika, special shrimp sauce. Served with rice, salad and gyoza. Char grilled marinated chicken thigh fillet with Thai herbs and spices served with stir fried mixed vegetables and sweet chilli sauce. Spicy stir fried lamb and Thai herb, fresh chilli, coconut cream. Scallops . A colorful assortment of vegetables stir-fried in house sauce with a touch of garlic.Serve with rice. $2 for Brown rice substitution. Choice of chicken breast, pork, mix veggie, beef ,or tofu . Drunken noodle. Stuffed with marinated house chicken. Deep fried salt and pepper fish and served with sweet chilli sauce. Stir fried with house's brown sauce, oyster sauce, baby corn, broccoli, carrot, mushroom, cabbage, onion, bamboo shoot and garlic. Spicy. Deep fried salt and pepper squid served with sweet chilli sauce. Spicy. Gluten free and spicy. Served with choice of rice, salad and gyoza. Served with jasmine rice. Egg, bamboo shoot, basil, purple eggplant, onion and green curry paste. Crab and Shrimp in Pot with Glass Noodles, D6. Spicy. Egg noodles, sliced BBQ pork, chicken wontons, yu choy, green onion, cilantro and crispy garlic. Served with jasmine rice. Potato, carrot, yellow curry paste and coconut milk. Sliced BBQ pork, crispy pork, roasted duck. Char grilled marinated lamb cutlets topped with creamy red curry sauce. Discover all the tastiest combination seafood in Thai style with prawn, calamari, swai fish, scallop, New Zealand mussel, red bell, pepper and holy basil in Thai curry sauce. Thai style noodle, pure and simple! Hot and spicy. Purple eggplant, bell pepper, jalapeno, onion, chili, basil and garlic. Sweet sticky rice served with fresh mango (seasonal). Hand toss ground meat, red onion, green onion, cilantro, toasted ground rice and fresh basil flavored with fish sauce and homemade sweet lime sauce. Thai Fusion version of drunken noodles with an even more intoxicating kick! Glass noodles, egg, mushroom, carrot, onion, napa cabbage, baby corn. Glass noodles, ground chicken, shrimp, onion, mushroom, peanut, cilantro and spicy lime dressing. Rice is not included, Fresh flat rice noodles glazed with egg, chinese broccoli, carrots and Thai sweet soy sauce. Stir fried with house's brown sauce, oyster sauce, baby corn, broccoli, carrot, mushroom, cabbage, onion, bamboo shoot and garlic. Hot and spicy. Grilled marinated prawns served with satay peanut sauce. Spicy. Sliced meat over lettuce served with spicy lime sauce. Rice noodles, pork ball, fish ball, fish cake, ground chicken, bean sprout, peanut, green onion and cilantro. Grilled salmon fillet served with stir fried mixed vegetables and sweet chilli sauce. Stir fried with house's brown sauce, sweet chili paste, water chestnuts, cashew nut, mushroom, carrot, onion and garlic. Served with choice of rice, salad and gyoza. This chicken is tangy, crispy and flavorful. Char grilled marinated garlic and pepper lamb cutlets topped with massaman curry sauce and served with baby potatoes, peanuts and onions (recommended accompanied with roti). The shredded green papaya, roasted peanut, tomato and green been mixed with traditional dressing.
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