Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club that’s right for you for free. And there seemed to be a better variety of recipes. The author also does some cooking with Amy Tan (the author) and some other notable Wok cooking people, and they share stories, and tips and recipes. I hope I will be brave enough to try a few of these recipes. Welcome back. Or get 4-5 business-day shipping on this item for $5.99 It's beautifully done (the cover is stunning), the photography is first rate and tells a great story, but most importantly to me the writing is clear, descriptive and extremely practical. Dubbed “The Stir-Fry Guru” by the New York Times, Grace Young has devoted her career to celebrating wok cookery. This book started me down the path of asian cusine, and I haven't stopped exploring food from that part of the world since. Recipes, sorted into groups by cooking style, use generally available staple Chinese ingredients and a wide spectrum of fresh meats and vegetables. I have an entire bookcase full of cookbooks, and this is one of my very favorites. They watch woks being hammered by the village blacksmith in Gao Tian, Guangxi province, and by a pair of brothers who own a small business in a residential neighborhood in Shanghai. . She is asian american so she makes it easy to follow. The Complete Italian Cookbook: Essential Regional Cooking of Italy, Hot Sauce Cookbook: The Book of Fiery Salsa and Hot Sauce Recipes, Among Chinese cookbooks, this one is unusual. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. WOW was that impressive--and essential given that this isn't non-stick otherwise. Equally essential is the right wok. Great story, great recipes, amazing photographs, and really great tips on woks. Good thing I read that too, so when I tried to season my new wok, and it started smoking off the factory coating, and started that little fire on the burner, and the smoke detector went off, I was prepared, becuase the book warned me that I should keep my windows open. Something we hope you'll especially enjoy: FBA items qualify for FREE Shipping and Amazon Prime. Something went wrong. It has beautiful pictures, I might read it as a picture book, even without the recipes. We’d love your help. Highly informative, well written, great photos, some stunning recipes, Reviewed in the United States on May 21, 2013. Both hands occupied, he uses his knee to nudge the gas stove's lever up and down to control the fire fan, sporadically engulfing a third of the wok in flames. The recipes are delicious and the introductory section breathes with Young's love for the food she writes about. Land of Fish and Rice: Recipes from the Culinary Heart of China. Young and Richardson set out to remedy that with this comprehensive treatise on wok cookery. Start by marking “The Breath of a Wok” as Want to Read: Error rating book. She includes a chapter on wok “warriors” and through the book discusses differences between home and restaurant use of woks. Young's recipes reflect a very personal repertoire that originates from dishes cooked within her extended family. Anyone know a *really* good authentic chinese cook book? Looking forward to trying some! While shopping for a wok scrubber, the manager of the Sur la Table in Pike Place Market suggested this book -much more than a cookbook - and I am loving it. Her accolades include a James Beard award for her cookbook Stir-Frying to the Sky’s Edge and a James Beard nomination in 2018 for The Breath of a Wok video. Our payment security system encrypts your information during transmission. Please try your request again later. Grace Young is AWESOME. There are no discussion topics on this book yet. You're listening to a sample of the Audible audio edition. Ms. Young and Mr. Richardson travel through China chronicling the storied history of the wok, from small villages in rural China where villagers cook communal meals in enormous woks four feet in diameter, to the streets of Hong Kong where unregistered dai pai dong (food vendors) magically appear after dusk, only to disappear in the early hours of the morning.. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. If you're a seller, Fulfillment by Amazon can help you grow your business. : 100 Mouthwatering Recipes Inspired by Ovens Around the World. excellent info on buying and properly using a wok, great resource, recipes. Some of these items ship sooner than the others. I cook on it 10 times per week at least. Time Travel with These 15 YA Historical Fiction Novels. Lots of them, and this is a winner. Dubbed “The Stir-Fry Guru” by the New York Times, Grace Young has devoted her career to celebrating wok cookery. The recipes don't seem too hard. It takes only three minutes for the …. My husband decided he wanted to try wok cooking so started with this book. Great book for a little bit of history and some delicious recipes. "brave" because I don't cook, not because I wouldn't like the food.
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