Buns: The Yeasty Kind. Remove from the heat and add to the bowl of a stand mixer. Stir in vanilla. At least, not a from scratch cake. I followed the recipe exactly and ended up with a crumbly mess. I really have to try that sometime. I love that you used melted butter for the oil too. Add the butter or oil as called for on the box of mix. Allow to cool for 15 minutes. The cake was SO moist and the icing made the lihtest flaky glaze I have ever seen, JUST like a praline! maybe I can score some bonus points with this cake!!! For not being a cake baker, you sure fooled me!!! Did you allow the caramel to cool before adding the powdered sugar? It was so delicious that I printed your recipe and will be making it as you instructed next time. The caramel frosting on this cake really makes it special. This looks amazing. Notify me of followup comments via e-mail. I made it exactly as above but my icing must not have been cool enough so I thickened it by adding about 1/4 bar of creme cheese and mixing it well with a hand mixer. Sweet treats are a must in our house! MyRecipes may receive compensation for some links to products and services on this website. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. How about these decadent Butter Pecan Squares (bonus: the recipe comes with my engagement story which is fitting since we just celebrated anniversary #12!)
Cook and stir over low heat until sugar is dissolved. For Caramel Frosting: Using an electric mixer, mix caramel and butter on medium speed. I only used a store bought butter pecan cake mix BUT I made your frosting- however,I did not add the powdered sugar or vanilla- I used it as a glaze! PINNED.
Butter Pecan Cake with Caramel Frosting. Frost cupcakes and sprinkle with candied nuts, if desired. Get one of our Caramel pecan frosting recipe and prepare delicious and healthy treat for your family or friends. doesn’t matter if some of it it starts in a box. Peanut Butter & Banana Pound Cake with Nutella Glaze, Butter Pecan French Toast with Bacon Sprinkles, Peanut Butter Banana Cake with Chocolate Frosting, Chocolate Cupcakes with Peanut Butter Frosting, Reese’s Chocolate Peanut Butter Seven Layer Bars. Learn how to cook great Caramel pecan frosting . Oatmeal Layer Cake with Caramel-Pecan Frosting Recipe ... Classic Yellow Layer Cake & Caramel-Pecan Frosting Recipe ... Classic Yellow Layer Cake with Caramel-Pecan Frosting Recipe 0, Oatmeal Layer Cake With Caramel-Pecan Frosting Recipe 0, German Chocolate Cake with Coconut-Pecan Frosting, Chocolate Caramel Cake with Butterscotch Frosting. Put the pecan pieces first, the pecans help to break up all those little bitty lumps in the powdered sugar! 130 calories; calories from fat 26%; fat 3.7g; saturated fat 1.7g; mono fat 1.4g; poly fat 0.4g; protein 0.5g; carbohydrates 24.2g; fiber 0.1g; cholesterol 7mg; iron 0.2mg; sodium 35mg; calcium 20mg. © Copyright 2020 Meredith Corporation. I have just made this cake an hour ago and it is far from being dry! Prep 15 minutes. Bring to a boil and boil for one minute. Get full acces to our GOLD MEMBER functions. The caramel frosting on this cake really makes it special. Check out a few of our best recipes!
This cake is awesome looking!!! Add milk or cream to get the correct consistency, as needed. Although, I feel like I’d know exactly what to do if THIS cake was sitting in my kitchen all for me… love butter pecan anything and everrrrrrrryyyyyything! I love the title especially . The frosting is great, but I will leave out the almond extract next time, it takes away too much from the caramel flavor. I think you might have missed something along the way?
Make it count with these kid-friendly favs. . Not always, but usually. Caramel pecan frosting recipe. This sounds absolutely wonderful. I'm not sure exactly how much powdered sugar I used though, I just dumped the rest of a bag in (I'd guess it was about 1/6 of a 2 lb bag). A HUGE HIT! (The other cake that he enjoys is this Peanut Butter & Banana Pound Cake with Nutella Glaze.). Just a so-so cake. I’m sorry this one didn’t work out for you. Makes 12 brownie cupcakes.
great idea with the butter i will definitely have to try that. Melt the 1/4 cup of butter in a skillet over low heat. He’s always been a Butter Pecan fan, so I had a feeling he’d go for this. You will get your private online COOKBOOK for free!
Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! Good appetite! It must be a regional mix because I have never seen it in the northeast. During the last 30 seconds of mixing, add the pecans to the batter. Without any kids, what am I really going to do with a huge cake sitting in my kitchen? Chocolate Velvet Cake With Coconut-Pecan Frosting Recipe ... Mexican Chocolate Cake with Caramel Cream Frosting, Carrot Cupcakes with Coconut Pecan Frosting. This looks fabulous to me!
Hoooow in the world did I miss this?! This cake was another one that even my cake-hating husband enjoyed a lot. Add the eggs. I never thought to make a butter pecan cake, but now I can’t stop thinking about it! In a small heavy saucepan, combine the brown sugar, butter, milk and salt. It made me wonder what the previous reviewer did differently, if one of the ingredients wasn't missing. Used butter as suggested but it definately was too dry. Not sure how I missed this one! It tasted like pralines, caramel and butter pecan ice cream. and did all this wonderful magic to it.
I can’t wait! MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. You can also subscribe without commenting. A working mom of two picky kids who insist on eating dinner every night (crazy, right?!). Allow cakes to cool completely before frosting. All to myself? In a medium sauce pan, melt together the butter, cream, and brown sugar. Add the vanilla and powdered sugar to the bowl and beat together until well combined. It tastes like a pecan praline. Print Pin. Might need a cup of sour cream or something to moisten it.
I’m really doing a great job selling this recipe so far, aren’t I? Match made in heaven. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I would like to take a bath in that frosting, thankyouverymuch! Cakes, I can do, but my cookies are majorly subpar. Learn how your comment data is processed. Cook 45 minutes. Would be really curious to hear if anyone else had problems because I checked and double-checked it afterwards and I didn't do anything differently, and it just seemed to be missing an essential moisture-giving ingredient. After cooking the sugar and butter, cooling and adding vanilla, I then went to add the powder sugar in the mixture and found myself with a grainy lumpy mix -- pebble-sized pieces with no liquid or moisture to transform in into a frosting. I made the cake – but the cake was very dry. Good appetite! We were in a hurry to eat it so I forgot to take a picture.
Looking for more butter pecan recipes? pork tenderloin with balsamic onion-fig relish ... chocolate cupcakes with marshmallow cream filling, roast chicken and vegetables with gremolata butter, slow-cooker corn, ham and potato scallop - pillsbury.com, Caramelized Onion Pretzel Rolls with Caraway Salt, Fried Potato Dumplings with Orange-Vanilla Sugar, Short Rib Tacos with Corn Salsa and Crema* Recipe, Mini Corn Dogs with Homemade Mustard Recipe. I sometimes add an extra egg or use milk instead of water. I’ve gotten really good at doctoring up cake mixes to make up for my inability to make scratch cakes. I must try this cake. Nutrition I cut a small piece of f the end of the cake and I had to eat it of course. I ended up adding a chunk of butter and a splash of the condensed milk in the mixer and it came out very good -- a little sweet (3 cups is a LOT of powdered sugar!) . MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Oh, I’m sorry to hear that. What a waste of pecans. The icing just doesn’t even become spreadable until I put in 4 cups of powdered sugar. It sounds like maybe it wasn’t cool enough or it didn’t boil long enough. Adding more milk and butter made it spreadable but the result was not the caramel goodness that I expected. Thank you. I’m not a huge cake-maker either. I used 31/4 cups of icing sugar! Toast, stirring often, for 5 minutes or until fragrant and toasted. I’m very disappointed. I can’t make cakes! Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! Not The Baby Kind. I can usually do a box mix. Add milk, 1 tablespoon at a time; cook 3 minutes, stirring constantly.
My husband loves this flavor–he may get this cake this week. Here’s a cake recipe! Note: If it's too thick, add 1 tablespoon evaporated fat-free milk. Add in milk in place of the water called for on the box.
This sounds like it will take its place with that frosting. Required fields are marked *. Offers may be subject to change without notice. The frosting is super yummy. You ready? YOU put it in the oven right? There are better recipes out there and I will use one of them next time. Recent recipes Divine. It makes the cake much more homemade-y. For the … Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Sometimes I can talk him into a piece though, this one I know at least I would highly enjoy! I also don’t make cakes often, mostly cause I am not the best froster/decorator, This looks so yummy! This cake was insanely good! Frost cake as directed; sprinkle with pecans. You’ve got 30 minutes! Well hello incredibly delicious looking cake! I’m here to help fellow parents get EASY, hassle-free dinners on the table. Crecipe.com deliver fine selection of quality Caramel pecan frosting recipes equipped with ratings, reviews and mixing tips. It’s definitely a keeper! coulda fooled me you’re not a cake baker…this looks killer good !!! Learn how to make Caramel-Pecan Frosting. I made this cake for a birthday party tonight and it is awesome.
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