10 Best Mini Cheesecakes with Vanilla Wafers Recipes | Yummly Thanks for the great recipe! Next time I think I will use a little less than 1/2 cup of sugar. 95 calories; protein 1.3g 3% DV; carbohydrates 11.8g 4% DV; fat 4.8g 7% DV; cholesterol 18mg 6% DV; sodium 54.2mg 2% DV. Easy and so good for holidays, weddings, or whatever the occasion! Add sugar, egg, and lemon juice to the cream cheese and beat until smooth. I do have some comments, though that I hope will help...first when you process the vanilla wafers, which is so easy, it makes a lot, so you will have a lot of extra crumbs. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. For the Filling: I used one pkg of cream cheese added 1/2 cup of sour cream 1/2 cup of white sugar 1 egg and 1/2 teaspoon of vanilla extract. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I added a cup of sour cream, increased the sugar by 1/4 cup, and for the crust used two and a half cups of crushed wafers with 1/4 cup butter pressed to the bottom of the cupcake liners. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I increased the vanilla a little bit, just because I like the flavor of vanilla, and also you will not need the whole can of topping either. Crushed the wafers in the food processor and added melted butter and put 1 tbs. Easy and tasty! 2 eggs. BTW I used half a strawberry to top each one slicing each strawberry in half then slicing each half to make three thin slices and fanning those for an elegant topping. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. Info. Scoop around 1 1/2 teaspoons of cheesecake filling onto each vanilla wafer then add one cherry or strawberry on top of the filling. After they had cooled, they tasted great but the texture was terrible. Amount is based on available nutrient data. I used regular cups because I couldn't find the mini ones, and cooked it for 10 minutes, but was unsure if they were done or not so I cooked them another 3 minutes. I don't know what I did wrong, but I felt for someone who has never made cheesecake before, that the instructions were not clear enough. Beat all ingredients except wafers until smooth. Information is not currently available for this nutrient. Add eggs, one at a time, beating well after each addition. 8 oz. Ingredients: 6 (choice .. eggs .. sugar .. vanilla .. wafers ...) 6. Everyone was calling me "Martha Stewart" and was so impressed by the presentation. They went so quick at my gathering I almost didn't get to try one! Also I only had one pkg of cream cheese so I had to adjust the ingredients accordingly. We revised this recipe a bit and added crushed almonds to the crust, used almond extract instead of vanilla and and piped whipped cream cheese and confectiners sugar with a dash of almond extract on top of weach mini cheesecake. Put a Nilla Wafer in bottom of cupcake paper. Make sure you don't overfill the paper baking cups. Cream together with an electric mixer the cream cheese, sugar, eggs and vanilla. softened cream cheese (not lite) Vanilla wafers. Filled each cup evenly and baked it for 20 mins. It was grainy and gel like. Place one wafer inside each foil cup and fill half full with batter. I also topped with cherry pie filling. I made them ans took them to a baby shower one weekend and then because they were so good and so simple to make, doubled the recipe to make even more for a wedding shower the next weekend. While you can buy a mini cheesecake pan, I don’t bother and just use a mini muffin tin and this recipe makes 18 mini cheesecakes. Nutrient information is not available for all ingredients. Topped 1/2 with 1 T blueberry pie filling and the other 1/2 with 1 T cherry pie filling....blue and red, my kids HS school colors. Beat cream cheese with a hand-held electric mixer until fluffy. Congrats! Nutrient information is not available for all ingredients. Bake for 15 minutes at 350 degrees. I hate to give this recipe such a poor rating, but the instructions were terrible for someone who has never made cheesecake before. For instance, are the wafers supposed to be crumbs or just small pieces? ... in refrigerator. Topped some with cherries, others with Reese's peanut butter cup cut up and other with cherries garnished with flaked chocolate. Info. I'm only giving four stars to this recipe because I had to alter it as suggested by other reviewers to get the perfect cupcakes. I had exact amount of crushed cookies for 12 cupcakes. When I told how simple they were, no one would believe me. A party smash hit. Place a vanilla wafer, flat-side down, in each muffin cup. In a medium bowl, cream together cream cheese and sugar. Allrecipes is part of the Meredith Food Group. How To Make Mini Cheesecakes. Very easy recipe that can be made with kids. this link is to an external site that may or may not meet accessibility guidelines. Yield: 18 mini cheesecakes. I baked them for 25 minutes but I think that it was a bit too long. I also used a typical graham, butter and powdered sugar mixture for the crust. Cool and then top with a teaspoonful of cherry (or any other flavor) pie filling. Amount is based on available nutrient data. Fill the cups 2/3 full of cream cheese mixture. Place one wafer cookie in the bottom of each cupcake paper. In a medium bowl, cream together … Definitely a keeper. Most people won't think twice about serving basic cornbread when is on the table. My 11 year old entered these in our local fair with these modifications and won first place. My choice of filling is strawberry (fresh frozen or pie filling). Beat cream cheese until smooth and a little fluffy in texture. Pour over wafers in cupcake papers. Most people won't think twice about serving basic cornbread when is on the table. 2 (8 ounce) packages cream cheese, softened. Thank you for sharing this wonderful recipe. I brought them to a pot luck and they were a big hit. Top with chocolate chips or cherry pie filling, if you like. Prepare mini cupcake pan with small cupcake liners and place a Nilla Wafer at the bottom of each cupcake liner. Very easy! Your email address will not be published. Bake for 15 to 20 minutes or until set. Bake at 350 degrees F (175 degrees C) for 15 minutes. I used butter cookies instead of vanilla wafers - you MUST try this because I believe the butter cookies (store-bought in the tin) made them even more delicious! Was this because it wasn't cooked long enough? Well it sinks quite a bit - about 1/2 inch deep which provides you more than enough room for your favorite filling. After lining the muffin pans with cupcake papers I put tablespoon full of crushed cookies to each muffin pan. They turned out BEAUTIFUL! When warm, top each with a tablespoon of cherry filling i made 14 regular sized cupcakes with this recipe, and made a graham crust with butter instead. I made these for Christmas.. and I found that the recipe was quite easy though the instructions said to wait for them to brown.. and they never did... but they were too tough.. if I had known I would have added whipping cream to make them lighter and maybe some lemon juice for extra flavouring. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. CHEESECAKE CUPS. Either way, mine floated to the top. The taste was good though, especially with the "cheesecake" flavored cream cheese. I kept the baking time and temp the same and they turned out great. I filled mine about 3/4 full and had to bake them about 30 to 45 minutes total. Beat in eggs and vanilla until smooth. Fill each miniature muffin liner with this mixture, almost to the top. came out great looking,smelling and tasting!!! I even used a heaping teaspoon in each, more than double what the recipe calls for. Information is not currently available for this nutrient. I have used this recipe for the past 25 years it is called "Cheesecake Petites" and it really goes over big at whatever event large or small. I left them in the fridge over night, and it became firmer, but still had the terrible texture. Thankfully I made more than enough and had a (very) few left to take home - yum! Line miniature muffin tins (tassie pans) with miniature paper liners. Over cooked? Add comma separated list of ingredients to exclude from recipe. Custom Design by How Sweet Designs, This post may contain affiliate links. First dessert to disappear!! Thanks Diana for sharing this wonderful recipe! These are VERY good and VERY easy!! Add comma separated list of ingredients to include in recipe. Thanks for sharing this one Diana. These are absolutely fabulous!!! For the Crust: The wafer cookies were too small for regular muffin size and too big for mini-muffin size. With filling and all I thought it was little too sweet for my taste. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preheat oven to 350 degrees F (175 degrees C). So I crushed 20 wafer cookies and mixed it with 2 tablespoons of melted butter. Also as per previous reviewer, I added 1 cup sour cream and 1/4 cup more sugar to the cream cheese mix and got 20 wonderful cups.
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