As far as soups go this was filling without being heavy. So easy and a fantastic weeknight dinner. MyRecipes.com is part of the Allrecipes Food Group. How do you think it would freeze? This quick recipe for chicken and gnocchi soup is perfect for those chilly fall and winter nights, and is easy enough to make on a weeknight. I followed recipe exactly.

I love making soups all year round. The next time I make it I will add some tomatoes (perhaps oven roasted and diced). Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes! Made it - and it was a great succes. Thanks for this recipe!

I'm so happy you have plenty of leftovers too. I think any shelf stable gnocchi should work. Eat well flavored! Now I am supplied with delicious soup for two days plus ;-). Percent Daily Values are based on a 2,000 calorie diet.

Hi, Would you recommend a gnocchi brand you like? Made this for dinner and we loved it! It is so DELISH! Has anyone tried freezing the leftovers?

This soup is best when made with refrigerated potato gnocchi, I find that it has the most flavor. Looking forward to trying more of your recipes! Add chicken to pan; cook 5 minutes or until browned, stirring occasionally. Cook for a few more minutes until the spinach is wilted and the soup is heated through. I was wondering what I would do/change if I wanted to pressure cook this in my instant pot? Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Sooooo delicious and comforting!! Browned bits from the seared chicken thighs create a rich base for the soup, while carrots and peas provide texture and fresh veggies to the soup. This recipe is so good and flavorful! Yours Truly, that's who. I made this recipe with my girlfriend a couple weeks ago and we loved it! We used half and half instead lf cream and it was super tasty. Let me know if you like the recipes! Hi! .

Bring to a boil; reduce heat, and simmer 8 minutes.

Subbed half-and-half for the cream and thought it was still very creamy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It takes about 35-40 minutes to make, which isn't bad. The pillowy gnocchi melt in your mouth!

© Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I added dill instead of italian seasoning and sprinkled with parmesan. Topped it off with a bit of parmesan and paired it with salad and garlic bread. Questions? !...I added a quarter of a chopped onion. 276 calories; protein 17.7g 35% DV; carbohydrates 22.2g 7% DV; fat 13.5g 21% DV; cholesterol 55.3mg 18% DV; sodium 313.1mg 13% DV. Learn how your comment data is processed.

Perfect for rainy night! I used whole milk. Nutrient information is not available for all ingredients.
Great!! I’m going to make this for Sunday family dinner tomorrow and was just curious about the gnocchi.

That definitely won't hurt anything in here. Allrecipes is part of the Meredith Food Group. Info. If so, it shouldn't take long to cook (the 10 minutes or a bit longer should do it if you're adding it in at step 4). Generally you will have some meat left over from a whole chicken, so it's easy to make more than one dish from it. Thanks for this wonderful recipe. But if you start timing after you throw it all in the stockpot, sure, stick with 27 minutes.

This delicious chicken gnocchi soup recipe has 360 calories, 11 g protein, 32 g carbs, 22 g total fat, 12 g saturated fat, 70 mg cholesterol, 420 mg potassium, 695 mg sodium, 1 g sugar, 2 g fiber, 2.8 mg iron, 159 mg calcium, and 11.9 mg vitamin C. Tips and Tricks. Add comma separated list of ingredients to include in recipe. So happy to hear it, Jenny! Served with some crusty bread and butter and it's a wrap!

MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I used chicken breast instead of thighs and regular gnocchi. Used a parsnip instead of carrots (because I needed to get rid of it), and dried thyme and sage (instead of rosemary - again, just what I had on hand), and added the gnocchi with the peas at the end (the gnocchi I purchased only required 2 min to cook, and I didn't want them to get smushy). If this soup appeals to you, you may also like my creamy spinach and mushroom gnocchi, my creamy tomato gnocchi soup, or my comforting easy chicken and rice soup. I haven’t tested cooking gnocchi in the Instant Pot yet.

Add onion, celery, carrot, rosemary, and thyme to pan; cook 7 minutes or until vegetables are tender. Sauté the onion, celery, and carrots in a soup pot for 8-10 minutes; Add the garlic and mushrooms and cook for a few minutes; Add the chicken broth, water, seasoning, chicken and gnocchi then bring the soup to a boil; Stir in the cream and spinach and cook for a few more minutes. Reduce the heat to a gentle simmer and cook for 10 minutes. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Add the garlic and mushrooms to the pot and cook for a few minutes. I rarely make soup--when I do, it's stock, veggies, herbs and pre-cooked rotisserie chicken.

I’d cook it longer than that, because it releases starch and helps thicken the soup. Well, a cup of cream is a lot of cream - but I've never turned down a creamy soup before! This warm bowl of goodness features roasted chicken, potato gnocchi, carrots, celery, and spinach. Does soup get any more comforting than this? Then I added the chicken stock. I’ve never cooked with it and the shelf stable one I got says it’s ready in two minutes! Your daily values may be higher or lower depending on your calorie needs. Maybe even better because it wasn't as heavy as it probably would have been with the heavy cream. Thank you. Still delicious. Thanks for taking the time to comment Dawn! The herbs used can be fresh or dried. Thanks for letting me know! The recipe was delicious! Ladle soup into bowls and top with Parmesan cheese. This post may contain affiliate links. I look forward to making more of your recipes, keep up the good work! Info. Used gluten free gnocchi. Add comma separated list of ingredients to exclude from recipe. Would you suggest I boil the potatoes in water on their own and then transferring it in with the rest? This soup is delicious!! It's a great way to use up leftover chicken if you have some, but I typically just buy rotisserie chicken when I want to make a soup like this. Season with salt & pepper as needed and serve. this link is to an external site that may or may not meet accessibility guidelines. It’s not quite like pasta since it’s made of potatoes. The grocery stores I frequent are usually pretty limited and only carry one brand (I’m in Canada too so I don’t know offhand which brands are sold where you are), so that’s what I end up buying haha.

Couldn't find whole wheat gnocchi so got a parmesan gnocchi. , Made this for dinner it was delicious paired with a ceasar salad oh my, So happy to hear it, Yolanda! The longer you cook/leave the soup to sit, the more it'll thicken up because the gnocchi will release starch. Stir chicken and spinach into broth mixture; remove from heat and season soup with salt and black pepper. So if you start timing after you put on your apron, I'd say double the time allowed on this recipe. Sounds like another site stole this recipe from Cooking Light and gave no credit, which is always sad to see. Aww!! Substitutions: You can use half-and-half or even milk, but in my opinion you can't beat the taste and consistency of heavy cream. I'm working on a second batch as I had two packages of gnocchi.

But, overall the soup is good! Stir in chicken and peas; cook 5 minutes.

This kid-friendly soup is perfect for a weeknight dinner, and leftovers can be packed for lunch tomorrow. The perfect weeknight dinner for cold weather. We will make it again soon! This site uses Akismet to reduce spam. It made the whole house smell wonderful. Very good!

224 calories; fat 5.2g; saturated fat 1g; mono fat 2.5g; poly fat 0.9g; protein 19g; carbohydrates 24g; fiber 5g; cholesterol 54mg; iron 3mg; sodium 515mg; calcium 54mg; sugars 5g; added sugar 1g. Yes, give it another try... it's all about tweaking to your tastes , Hi Cathy!

It is a rich soup that can be made into a meal. This creamy chicken gnocchi soup is pretty quick when all is said and done. Please see my affiliate disclosure for more details.

© Copyright 2020 Meredith Corporation. . (http://www.jocooks.com/recipes/chicken-and-gnocchi-dumpling-soup/). This is a very favorable recipe. This looks absolutely lovely. I also added a can of canellini beans, a chopped scallion instead of onion and some rosemary. That being said, sometimes it’s hard to find refrigerated gnocchi. I searched every single grocery store in my area to no avail!!) Doubled everything and used a whole rotisserie chicken. This recipe I will definitely keep. Nutrition I just made this today for dinner.
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. I won't go as far as to call this soup healthy, but it does have some healthy veggies in here and only a cup of cream for the entire pot of soup. And it's because their ingredients call for things like "diced chicken" and "chopped onions." Homey and hearty chicken and dumplings has never been faster or easier, thanks to store-bought gnocchi. Took a bit longer than expected (lots of chopping), but totally worth it. Information is not currently available for this nutrient. First, it always takes longer than the editors at Cooking Light say it will. A small adjustment was made to use mini potato gnocchi as that was what was in my pantry. Definitely saving this recipe. I thought it was a little heavy on the garlic. Thanks for letting me know! I also tested this soup with shelf stable gnocchi and it came out great! Enjoy this favorite soup, it’s the perfect weeknight meal. That's great! Definitely nice to have for Fall or Winter. Stir in the chicken broth, water, Italian seasoning, chicken, and gnocchi. Add oil; swirl to coat. Made this tonight and even my pickiest child finished every bit of it. I used half and half and it was plenty creamy for my taste. Well guess who's doing the chopping and the dicing at the Wilson household?! You saved Easy Chicken and Gnocchi Soup to your.

As far as soups go this was filling without being heavy. So easy and a fantastic weeknight dinner. MyRecipes.com is part of the Allrecipes Food Group. How do you think it would freeze? This quick recipe for chicken and gnocchi soup is perfect for those chilly fall and winter nights, and is easy enough to make on a weeknight. I followed recipe exactly.

I love making soups all year round. The next time I make it I will add some tomatoes (perhaps oven roasted and diced). Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes! Made it - and it was a great succes. Thanks for this recipe!

I'm so happy you have plenty of leftovers too. I think any shelf stable gnocchi should work. Eat well flavored! Now I am supplied with delicious soup for two days plus ;-). Percent Daily Values are based on a 2,000 calorie diet.

Hi, Would you recommend a gnocchi brand you like? Made this for dinner and we loved it! It is so DELISH! Has anyone tried freezing the leftovers?

This soup is best when made with refrigerated potato gnocchi, I find that it has the most flavor. Looking forward to trying more of your recipes! Add chicken to pan; cook 5 minutes or until browned, stirring occasionally. Cook for a few more minutes until the spinach is wilted and the soup is heated through. I was wondering what I would do/change if I wanted to pressure cook this in my instant pot? Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Sooooo delicious and comforting!! Browned bits from the seared chicken thighs create a rich base for the soup, while carrots and peas provide texture and fresh veggies to the soup. This recipe is so good and flavorful! Yours Truly, that's who. I made this recipe with my girlfriend a couple weeks ago and we loved it! We used half and half instead lf cream and it was super tasty. Let me know if you like the recipes! Hi! .

Bring to a boil; reduce heat, and simmer 8 minutes.

Subbed half-and-half for the cream and thought it was still very creamy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It takes about 35-40 minutes to make, which isn't bad. The pillowy gnocchi melt in your mouth!

© Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I added dill instead of italian seasoning and sprinkled with parmesan. Topped it off with a bit of parmesan and paired it with salad and garlic bread. Questions? !...I added a quarter of a chopped onion. 276 calories; protein 17.7g 35% DV; carbohydrates 22.2g 7% DV; fat 13.5g 21% DV; cholesterol 55.3mg 18% DV; sodium 313.1mg 13% DV. Learn how your comment data is processed.

Perfect for rainy night! I used whole milk. Nutrient information is not available for all ingredients.
Great!! I’m going to make this for Sunday family dinner tomorrow and was just curious about the gnocchi.

That definitely won't hurt anything in here. Allrecipes is part of the Meredith Food Group. Info. If so, it shouldn't take long to cook (the 10 minutes or a bit longer should do it if you're adding it in at step 4). Generally you will have some meat left over from a whole chicken, so it's easy to make more than one dish from it. Thanks for this wonderful recipe. But if you start timing after you throw it all in the stockpot, sure, stick with 27 minutes.

This delicious chicken gnocchi soup recipe has 360 calories, 11 g protein, 32 g carbs, 22 g total fat, 12 g saturated fat, 70 mg cholesterol, 420 mg potassium, 695 mg sodium, 1 g sugar, 2 g fiber, 2.8 mg iron, 159 mg calcium, and 11.9 mg vitamin C. Tips and Tricks. Add comma separated list of ingredients to include in recipe. So happy to hear it, Jenny! Served with some crusty bread and butter and it's a wrap!

MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I used chicken breast instead of thighs and regular gnocchi. Used a parsnip instead of carrots (because I needed to get rid of it), and dried thyme and sage (instead of rosemary - again, just what I had on hand), and added the gnocchi with the peas at the end (the gnocchi I purchased only required 2 min to cook, and I didn't want them to get smushy). If this soup appeals to you, you may also like my creamy spinach and mushroom gnocchi, my creamy tomato gnocchi soup, or my comforting easy chicken and rice soup. I haven’t tested cooking gnocchi in the Instant Pot yet.

Add onion, celery, carrot, rosemary, and thyme to pan; cook 7 minutes or until vegetables are tender. Sauté the onion, celery, and carrots in a soup pot for 8-10 minutes; Add the garlic and mushrooms and cook for a few minutes; Add the chicken broth, water, seasoning, chicken and gnocchi then bring the soup to a boil; Stir in the cream and spinach and cook for a few more minutes. Reduce the heat to a gentle simmer and cook for 10 minutes. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Add the garlic and mushrooms to the pot and cook for a few minutes. I rarely make soup--when I do, it's stock, veggies, herbs and pre-cooked rotisserie chicken.

I’d cook it longer than that, because it releases starch and helps thicken the soup. Well, a cup of cream is a lot of cream - but I've never turned down a creamy soup before! This warm bowl of goodness features roasted chicken, potato gnocchi, carrots, celery, and spinach. Does soup get any more comforting than this? Then I added the chicken stock. I’ve never cooked with it and the shelf stable one I got says it’s ready in two minutes! Your daily values may be higher or lower depending on your calorie needs. Maybe even better because it wasn't as heavy as it probably would have been with the heavy cream. Thank you. Still delicious. Thanks for taking the time to comment Dawn! The herbs used can be fresh or dried. Thanks for letting me know! The recipe was delicious! Ladle soup into bowls and top with Parmesan cheese. This post may contain affiliate links. I look forward to making more of your recipes, keep up the good work! Info. Used gluten free gnocchi. Add comma separated list of ingredients to exclude from recipe. Would you suggest I boil the potatoes in water on their own and then transferring it in with the rest? This soup is delicious!! It's a great way to use up leftover chicken if you have some, but I typically just buy rotisserie chicken when I want to make a soup like this. Season with salt & pepper as needed and serve. this link is to an external site that may or may not meet accessibility guidelines. It’s not quite like pasta since it’s made of potatoes. The grocery stores I frequent are usually pretty limited and only carry one brand (I’m in Canada too so I don’t know offhand which brands are sold where you are), so that’s what I end up buying haha.

Couldn't find whole wheat gnocchi so got a parmesan gnocchi. , Made this for dinner it was delicious paired with a ceasar salad oh my, So happy to hear it, Yolanda! The longer you cook/leave the soup to sit, the more it'll thicken up because the gnocchi will release starch. Stir chicken and spinach into broth mixture; remove from heat and season soup with salt and black pepper. So if you start timing after you put on your apron, I'd say double the time allowed on this recipe. Sounds like another site stole this recipe from Cooking Light and gave no credit, which is always sad to see. Aww!! Substitutions: You can use half-and-half or even milk, but in my opinion you can't beat the taste and consistency of heavy cream. I'm working on a second batch as I had two packages of gnocchi.

But, overall the soup is good! Stir in chicken and peas; cook 5 minutes.

This kid-friendly soup is perfect for a weeknight dinner, and leftovers can be packed for lunch tomorrow. The perfect weeknight dinner for cold weather. We will make it again soon! This site uses Akismet to reduce spam. It made the whole house smell wonderful. Very good!

224 calories; fat 5.2g; saturated fat 1g; mono fat 2.5g; poly fat 0.9g; protein 19g; carbohydrates 24g; fiber 5g; cholesterol 54mg; iron 3mg; sodium 515mg; calcium 54mg; sugars 5g; added sugar 1g. Yes, give it another try... it's all about tweaking to your tastes , Hi Cathy!

It is a rich soup that can be made into a meal. This creamy chicken gnocchi soup is pretty quick when all is said and done. Please see my affiliate disclosure for more details.

© Copyright 2020 Meredith Corporation. . (http://www.jocooks.com/recipes/chicken-and-gnocchi-dumpling-soup/). This is a very favorable recipe. This looks absolutely lovely. I also added a can of canellini beans, a chopped scallion instead of onion and some rosemary. That being said, sometimes it’s hard to find refrigerated gnocchi. I searched every single grocery store in my area to no avail!!) Doubled everything and used a whole rotisserie chicken. This recipe I will definitely keep. Nutrition I just made this today for dinner.

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