This is my go to recipe now. Line a 12-cup muffin pan with paper liners. Healthy and delicious! Whisk the flour, brown sugar, baking powder, baking soda, and salt in a large bowl. If your bananas have lots of brown speckles on them or are black, you are well on your way to making the best banana muffins of your life. Hi, I'm Julia! Any kind of yogurt or sour cream. I use 3 large bananas to get lots of banana flavor. This recipe has lower sugar, healthier fats and adds whole grains. Add the dry ingredients to the wet ingredients and mix until just combined. – Adam and Joanne. Each batch makes a whopping 18 muffins, perfect for stashing in your freezer for a quick breakfast or snack on the go. They are so easy to make, they’ll be ready in 10 minutes. For the dry ingredients, you will need: You don’t need a mixer to mash bananas — a fork works perfectly fine. Custom Design by Nina Cross Keep an eye on your inbox for updates. These muffins are so easy to make, anyone (even kids) can make them. Amazing thank you!! To make healthy banana chocolate chip muffins reduce the amount of butter to 1/4 cup and add 1/4 cup of unsweetened applesauce to the batter and decrease the amount of sugar to 1/3 cup in total. Line muffin cups with paper liners. My banana choc chip muffins are loaded with chocolate chips and made with three bananas, melted butter, and buttermilk which make them super moist and flavorful. The batter takes less than 10 minutes to put together. Nutrition facts: The nutrition facts provided below are estimates. Tips and strategies Stir in chocolate. Chocolate Chips: According to America’s Test Kitchen these are the best chocolate chips! They’re quick to mix up and come out fluffy and moist. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. Share on facebook. Thank you! Click Go to signup for free! Make these homemade chocolate chip banana bread muffins! Read more, How to make the best deviled eggs with mayonnaise, vinegar, and mustard. I don’t know if you can tell from the photos, but I add mini chocolate chips to my banana muffins. These easy Chocolate Chip Banana Muffins are so tender and stay fresh and moist for days. Vegan / egg-free banana bread: Replace the egg with a flax egg. My family loves them and they make a delicious little carb boost to get you through a busy day. These banana chocolate chip muffins are quick to make, full of banana flavor, aren’t too sweet, and have crunchy tops, and they taste just like banana bread! This will be my go-to muffin recipe. I love hearing from you! Read more, How to make healthy banana bread that actually tastes good! I used a bit less sugar. Mini chocolate chips work best for mini muffins. They make a great midday snack. I add a 1/2 c whole wheat flour, keep all purpose flour to a cup, and I add 1/2 c chopped walnuts to bolster the protein and fiber a tad. Let me show you how easy and quick it is to make the best banana chocolate muffins without a box mix! It turned out great as a mix of taste, banana, orange and dark chocolate The texture of muffin itself was so… fluffy and soft, melting in your mouth that muffins dissapeared so fast from the counter that I had only one Will make another batch soon! The mini chips make sure you get a chocolaty bite every time. We develop the recipes, photograph, shoot videos, and we’re the ones answering your cooking questions. When I used 3 I also experienced some dryness . All comments are moderated before appearing on the site. These muffins are the kind you wish to find in any bakery to go with your morning coffee. One of my most popular recipes is my Chocolate Chip Banana Bread. These are sooo quick an easy to make. If you love banana muffins, you will love banana bread! I use 4 ripe bananas instead of 3 and these always come out perfectly moist. I used a Muffin Top pan, bottom shelf for 16 minutes and they came out Pefect!! Save my name, email, and website in this browser for the next time I comment. That recipe has received so many rave reviews on my blog and on Pinterest, so I knew that I couldn’t go wrong using it as a base. Just before baking, we throw in mini chocolate chips. These muffins are the kind you wish to find in any bakery to go with your morning coffee. Grease muffin pan cups or line them with liner papers. Copyright 2020 - Pretty. Bake until a toothpick can be inserted and comes out clean, 20 to 25 minutes. This is our favorite way to make pumpkin pie. Set aside. This recipe calls for buttermilk. This recipe makes more than 12 muffins, so you will need to bake in batches. The riper your bananas are, the easier they will be to mash and the sweeter and more flavorful your banana muffins will be. The only substitution I made was switching 1/4 of coconut oil for butter, only because I didn’t have enough butter. Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! To freeze , either wrap them individually in a layer of plastic wrap under a layer of aluminum foil or put them in a zippered bag with the date on it and pop them in the freezer! Thank you for such a delicious recipe! Made these today and eating one right now.Such a easy recipe turned out so yummy .Looking forward to trying many more of your recipes. In another bowl mash bananas then add melted butter and sugar. You could leave them out or swap for regular chocolate chips or fruit like blueberries or strawberries. I doubled the recipe and made mini muffins for school lunches; great nut-free option. Banana Chocolate Chip Muffins are so easy to make from scratch with just the right balance of banana flavor and chocolate chips! Looking for recipes for ripe bananas other than banana bread? Banana Chocolate Chip Muffins - Fluffy, soft banana muffins studded with bites of chocolate chips. The muffins taste like banana bread in muffin form, and they are extra moist. Or late night snack! It … Moist, great crumb. Email to a friend. We want the bananas to be sweet and extra ripe. Since I mashed the banana in the bottom of a larger bowl, I add the remaining muffin ingredients directly to them. Stir in chocolate chips. Preheat oven to 375F/190C. Super fast and easy. Share on pinterest. We have used the USDA database calculator to calculate approximate values. Jump to the Easy Banana Muffins Recipe or watch our quick video showing you how we make them. There are no fancy ingredients and everything you need to make these muffins is probably already in your kitchen. Do Not Sell My Information, Inspired Taste – Easy Recipes for Home Cooks, Ridiculously Easy Bacon Wrapped Jalapeno Poppers Recipe, Orzo Pasta with Tomatoes, Basil and Parmesan, Parmesan Lemon Baked Spaghetti Squash with Chicken, Easy Fudgy Brownies From Scratch (Our Favorite). Required fields are marked *. I’d expect 10 to 15 minutes. Jump to the Homemade Pumpkin Pie Recipe or… Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. Bake for 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Do not over mix. Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! We’re Adam and Joanne, the creators of Inspired Taste. *Updated 1/17/2017 with new photos and a recipe video. Just mix all the dry ingredient in one bowl (flour, baking soda, salt, and sugar), and the rest of the ingredients in another bowl, then mix the two mixtures together. It comes with a lid so it’s easy to transport baked muffins or cupcakes and it’s super easy to clean, everything slides right off. We are so happy you’re here. Love this recipe! I cannot wait for you to try this banana muffin recipe. Read more, © 2009-2020 Inspired Taste, Inc. These banana muffins are so easy! Read more, How we make the best homemade fluffy pancakes. Advertisement. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! I’ve made these twice and they came out great both times. But! Perfect for breakfast, brunch or dessert. Muffin Pan: I love this muffin pan! Read more, How to make classic, unfussy pumpkin pie from scratch. Mash the bananas with a fork until there are no big chunks left and the batter is smooth. The best way to store banana chocolate chip muffins is to keep them in a zippered bag or an airtight container at room temperature. That means you’ll need two large or three medium bananas to make the recipe. Perfect for kids lunch boxes or afternoon snack. If you’ve tried this or any other of my recipes, don’t forget to rate the recipe and to leave me a comment. These mighty muffins are a fresh take on classic banana bread. Fill muffin cups 3/4 full. If you don’t have buttermilk on hand you can make your own by combining 1/4 cup of whole milk and 1 tsp lemon juice. Thank you so much for waiting. To freeze these muffins let them cool down completely then put them in an airtight bag or container and freeze them for up to 3 months. 5 tablespoons (70 grams) unsalted butter, melted and cooled slightly, 3 ripe medium bananas, mashed with a fork, about 1 1/4 cups mashed, 3/4 cup (130 grams) mini or regular-size chocolate chips. They will keep about 5 days. They are rich, fudgy in the middle, and made completely from scratch. I actually use mini chocolate chips to make banana bread, too. Plus, suggestions for spicing them up and our best tips for hard boiling eggs. They're quick to mix up and come out fluffy and moist. Here are a few reasons we love it: These easy banana muffins come together quickly and you don’t need any fancy equipment to make them. In a large bowl mix together flour, baking soda, salt, and sugar. For mini muffins, expect that the bake time will be 10 to 15 minutes. Mix just until the ingredients are combined, because over mixing can make the muffins dry and dense. You can tell when they are done when the tops are golden and after inserting a toothpick in the center of a muffin, it comes out clean. For mini muffins, the bake time will be less. Let me show you how easy and quick it is to make the best banana chocolate muffins without a box mix! In this easy chocolate chip banana bread recipe, I love combining mini and regular chocolate chips. I love adding chocolate chips, but you can leave them out or swap them for nuts. (75 g or 2/3 stick) unsalted butter, melted, Chocolate Biscoff Truffles (4-Ingredients). As an Amazon Associate I earn from qualifying purchases. I loved your muffins so much! Thanks! How to Make Easy Banana Muffins From Scratch. Tip: Sprinkle a few chocolate chips on top of each muffin before you put the pan in the oven. This simple banana muffin recipe makes the perfect breakfast, snack or dessert. Bake for 20 - 25 minutes, until a toothpick, inserted into the center, comes out with only a few moist crumbs attached. They’re moist, fluffy, studded with mini chocolate chips, and powered with over 5 grams of protein! Your email address will not be published. The muffins take 20 to 25 minutes to bake. So the dry ingredients are well combined, I like to whisk them together in a bowl before combining them with the other muffin ingredients. It’s easy, too! My family loves them and they make a delicious little carb boost to get you through a busy day. ➝ Visit my about page! This site uses Akismet to reduce spam. Serve them at room temperature. Cookie Scoop: This scoop is perfect for portioning the muffins and quickly scooping without mixing the batter too much. For the remaining ingredients, you will need: The last step for these muffins is to combine the dry ingredients with the wet ingredients and if you are adding them, stir in chocolate chips.

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