You can read more about my trip and the things we did here. They are also less expensive, making them an affordable and healthy snack. I recommend the shelf-stable kind for best texture, as opposed to the natural kind where the oil separates. So, here’s one of MY favorite ways to eat me some peanuts…in this copycat Reese’s Peanut Butter Cup recipe (you’ll notice they don’t look like cups – you totally COULD make them in cupcake liners for that effect – but this is way easier). The filling for these copycat Reese's peanut butter cups has a secret ingredient which takes the texture and flavor to a whole new level. 24.4 g You’re only 4 ingredients + milk chocolate + easy-release wrapper away from amazing homemade Reese’s peanut butter cups. Line a cupcake tin with silicone baking cups. Mix butter and peanut butter until combined. It’s a take on my last name. Top the peanut butter with 1 tablespoon of melted chocolate. If you use a mini pan, I recommend putting just one teaspoon of melted chocolate on the bottom of the cups instead of two, and two teaspoons on top. With the back of a spoon, draw the chocolate up the edges of each cup until all sides are coated. Stick in the freezer for about 30 minutes or until solid. You could also substitute chocolate chips for the Ghirardelli chocolate wafers. Melt one bag of chocolate. If you frequent my little corner of the internet, you know my family gets together each year … . Sign up here for my newsletter and get a free Crock Pot Recipes eBook with Meal Planning Printables delivered to your inbox! Pour some chocolate (I imagine you will need to re-heat it) onto the top of each candy and spread it to the edges. https://www.food.com/recipe/reeses-peanut-butter-cups-copycat-212285 How to Make Reese’s Peanut Butter Bars. Copycat Reese's Peanut Butter Cups. I find the melting wafers are a little softer after hardening and therefore a little easier to eat. Melt the chocolate chips in a double boiler over hot, not boiling water (OR you can melt them in the microwave for about two minutes, stirring midway). It was SO cool to see rows and rows and rows of peanut plants (I’ve seen these plenty of times…I just had no idea what they were until now!). Make sure not to overfill. https://kitchencents.com/reeses-copycat-peanut-butter-balls Connect with me on social media by following me on Instagram, Facebook, or Pinterest. What is the secret ingredient in these peanut butter cups? From easy Buckeye Bars to Chocolate Peanut Butter Lasagna, there’s so many options on my site!. From Orange Peel Candy to Cadbury Egg inspired treats, I get such a kick out of recreating store bought goods in my own kitchen. Your email address will not be published. Who can resist the combination of chocolate and peanut butter? You will use about half of the mixture. The chocolate is richer, the peanut butter. I’m a sucker for a reese peanut butter cup…and never just one. With only five ingredients and NO COOKING, these chocolate peanut butter bars are easy to make - and SO GOD. "), chocolate bars or 2-2.5 cups chocolate chips, (may have to add more depending on how many cups you make). Cover filling with a small amount of melted chocolate. Required fields are marked *, Rachel is a mom to four cheeky girls, wife to a smarty pants computer geek, and lover of all things chocolate and cheesecake! Friends and family and co-workers will love this. PS. Use creamy peanut butter for this peanut butter cup recipe. I had no idea how peanuts were grown before this trip. Gently press a piece of the peanut butter filling into the chocolate. And yes, “SHUGARY” is spelled correctly. It is so similar to Reese’s peanut butter cups. Dairy Free Chocolate Peanut Butter Banana Ice Cream, Want FREE meal planning help? Please leave a comment on the blog or share a photo on Instagram. Using glassine #4 candy cups, fill 1/3 full with melted chocolate.
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