Medium garnet-brick with some brownish hues by the rim.
Ktima Voyatzi (Assyrtiko, Chardonnay & Malvasia, Straw yellowâ apperance intense floral & fruity character on the nose, fresh and crisp on the palate with exotic fruits and acidity long crisp finish. The Olive Tree, "the tree that feeds the children" according to Sophocles, is the protagonist of the Greek nature and history as olive oil is the protagonist of the Greek diet.
$14.00. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Velvety chicken soup finished with egg & lemon, Shredded romaine, baby arugula, aged kefalotyri cheese, roasted almonds, yogurt feta dressing & house made pita croutons, Roasted beets, baby arugula, roasted pistachios, garlic manouri cream & skordolia, Beefsteak tomatoes, cucumbers, red onion, feta, kalamata olives, caperberries, Steamed mussels, traxana, fresh toatoes, feta tomato broth, Grilled baby octopus, fennel puree, pickled red onions , cabbage, black olive foam, Baked gulf shrimp, fresh tomatoes, barrel aged feta, roasted onions, Phyllo triangles stuffed with spinach, leeks, fresh herbs and feta, Jumbo lump crab cakes, caper skordolia & gigandes salata, Fresh Spinach, leeks, and feta dumplings, kafalograviera butter sauce, Kefalograviera cheese, flamed with ouzo finished with lemon served with pepper preserved figs, Fried calamari , cauliflower, lemon tomato sauce, house made tartar sauce, Manouri kafteri, meltzanosalata, taramosalata hummus, tzatziki with pita, Pork spareribs BBQ style,marinated in ouzo, with Greek spices & quince marmalade, pickled red onions, baked Gigandes, Grilled shrimp, pomegranate couscous, scented avgolemono sauce, Chatham Cod pan fried, feta potato skordolia, roasted beets, Chefs selection whole fish, grilled vegetables, lemon potatoes, King salmon, wrapped in phyllo with leaks, spinach , feta, served with spanakorizo, Slow braised lamb shank, baked in clay pot, orzo, tomato & kefalotyri cheese, Layered artichokes, zucchini, eggplant, potato, yogurt bechamel, Shrimp, scallops, mussels & clams, baked in a clay pot, saffron orzo, fennel, House made pasta filled with shredded braised lamb, butter herb foam sauce, Grilled veal chop , house made hilopites, wild mushrooms, roasted leeks, aged kefalograviera, Kourtaki wine sauce, Grilled Australian lamb chops, hand cut fries, chickpea roasted tomato salad, yogurt garlic sauce, String bean salad, cherry tomatoes, grilled onions, honey vinaigrette, Poached seosonal greens, diced tomato, olives & onions, Vibrant pink fruity aromas, crisp acidity, fresh & complex with a long aftertaste, The un-oaked dry white is crisp and elegant with pear-like fruitiness and a hint of melon on the finish, Brilliant green-yellow color, complex bouquet, aromas of wood, nuts and vanilla, This rare Greek variety expresses itself here with aromas of lime and quince, and fresh green flavors of citrus and cucumber. Rounded in the mouth with a zesty edge, Refreshing balanced perfectley between pine & grapes its citrus expression coexisting with its aromatic pine resin, Pale gold color, aromas of pear, apricot & nuts, Pale gold hue color with glints of green, rich complicate nose and freshness of acity that gives a long finish in the mouth, Bright golden colour with a gentle nose of white-flesh fruits and distinctive aromas of spring flowers.
Elia opened its doors on December 1998 to Pete and Christina Lekkas.
Download Foursquare for your smart phone and start exploring the world around you! Surprisingly evolved with tertiary aromas of earth, mushrooms, red cherries. Refreshing but also creamy. Check out the menu for Elia Restaurant.The menu includes main menu, wine, and desserts.
You asked and we listened!As you know we tried a new concept that we thought would work for you as well as us during these uncertain times.We've gotten a lot of positive feedback.
Aged 18 months in new oak and 2 years in the bottle acquiring a complex bouquet of chocholate, coffee, blackberry & black currant, strong tannins and a long finish, Hints of forest fruit such as wild cherries & mulberries with aromas of cacao at the finish, Dark red color, distinctive aromatic character combining floral and fruit notes with spices, smoke and a wealth of alternating impressions, Ruby in color, open nose evoking tobacco, leather and ripe , small red berries, full body with soft tannins well supported by its acidity, A blend of Cabernet Sauvignon & Merlot, ruby red color aromas of red berries with a hint of sweet spices. Mid-bodied with soft tannins, ripe fruit and balanced acidity and a fairly long finish. SUPER food AND great service...I will definitely be back!!! Domaine Costa Lazaridi Cava Amethystos 2005, Old lowâ yield vines lead to the creation of a special Cabernet Sauvignon. A unique wine that will pair well with grilled fish or octopus. However, almost all of our feedback and comments from our regular clientele has been unanimous.ELIAÂ ISÂ MISSEDSo, after much thought and discussion, we are bringing Elia back to the neighborhood.
Refreshing but also creamy. ", "Surprising little gem of a Greek restaurant in this part of Brooklyn!!!
The greek salad is a nice starter. Sautéed graviera cheese served with ouzo, lemon and olive oil. The Olive Tree, "the tree that feeds the children" according to Sophocles, is the protagonist of the Greek nature and history as olive oil is the protagonist of the Greek diet.The indigenous olive tree (wild olive tree) first appeared in the eastern Mediterranean but it was in Greece that it was first cultivated. Tried the salmon wrapped in phyllo dough and the grilled branzino.
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