I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. I served the pork medallions with peas and oven roasted potatoes for a meal that was ready in about an hour, and most of that was roasting the potatoes.
Learn how your comment data is processed. Tender and delicious pork medallions with gravy is an easy tasty family meal. Read More…. Highly recommended.
Turn them when they are a nice golden brown color and brown the other side. If you make a purchase after clicking a link I will make a commission at no extra cost to you. Season with salt, pepper and garlic powder. Trim the excess fat and silver skin (connective tissue) from the meat and cut it into medallions between one and two inches thick. How to Make Bacon Wrapped Dates in the Air Fryer, How to Make An Apple Cake In The Air Fryer. I used white wine and think that the sherry will enhance the flavour even more. Pork tenderloin is very lean, you can add a little more olive oil or a pat of butter if you need more.
When the tenderloin is cut into medallions, it’s perfect for pan braising.
These tasty pork bites are so good and the whole family loves this meal. You'll notice it will quickly form a paste.
This easy recipe will help you have dinner on the table in no time on busy weeknights. (They have both taken cooking classes in Italy) We all enjoyed it but the next time I will use a cooking sherry. Serve with Smother Gravy and garnish with scallions. Add chicken stock. You can also subscribe without commenting. Add the chicken stock. Posted on Published: January 16, 2017 Categories Dinner. Ingredients 2 tsp Olive Oil 1 Onion, diced 1-2 lbs. Saute until the onions become translucent and the pork is mostly cooked through, 5-7 minutes. Save the seasoned flour to use in the gravy. I’m glad you enjoyed it and think the sherry will be a great substitution. Following you now on Twitter so I can stay up to date. Allow the gravy to simmer for 5 minutes. Filed Under: Menus & Meal Plans, Pork, Sauces and Condiments Tagged With: Valentine's Menu 2014. After it's cooked for a minute or two and has started to change color, add about 1/2 cup of chicken broth to the pan and stir to dissolve the roux and the brown bits at the bottom of the pan into the broth. Good luck!
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or an additional 1/2 cup of chicken broth.
Whisk the eggs until foamy and add water.
Follow me on Facebook | Twitter | Instagram | Pinterest | YouTube, We just love a dish like your Pork Medallions with Gravy, pure comfort food.
Hey Ya'll! Need to keep this recipe. Add another 1/2 cup of broth and stir again. © 2020 Discovery or its subsidiaries and affiliates. These pork medallions with gravy would also be delicious served over mashed potatoes or hot buttered noodles. In the US it’s easy to find marinated pork tenderloin in the meat section of the grocery store. You may have to ask at the meat counter for an unseasoned one. Cover and simmer on low for an additional 30 minutes, stirring occasionally. All Rights Reserved May be printed for personal use only. In a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. I added about a tablespoon of butter to the pan above and turned the heat to low while waiting for it to melt. All rights reserved. If you’re like me then you enjoy having a few options for preparing pork chops. Add the Worcestershire and reduce the heat to low to prevent the gravy from burning. Place the medallions in the pan without crowding them and leave them alone to brown. Glad you could make it to Lydia's Flexitarian Kitchen!
Cook over low heat for 5 minutes, until vegetables are tender. Thank you so much for letting me know! A skillet or pot with a lid is recommended. When it starts to thicken up, add the another 1/2 cup of broth (1 1/2 cups total at this point). I love hearing from you.
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