…an island on the net without a bearded dictator. They bear the secrets of one of Cuba’s true treasures: rum that owes its high quality to the noblest traditions and finest ingredients. An injustice that needs to be remedied? It is a cultural legacy, passed on from Maestro Ronero to Maestro Ronero, from heart to heart, from Cuban to Cuban.” Don José Navarro. Meanwhile, the Castro regime continues to sell their stolen version of Havana Club, that today “pumps 1,288 cubic meters of waste liquids into the Chipriona inlet in Cuba every day, mostly vinasse (a residual liquid remaining from the fermentation and distillation of alcoholic liquors). We are still open. They bear the secrets of one of Cuba’s true treasures: rum that owes itshigh quality to the noblest traditions and finest ingredients. Ambassador Otto J. Reich, president of the Center for a Free Cuba, on January 31, 2020 in The Miami Herald called on the United States to undo this wrong that continues to favor the Castro dictatorship and gutted the rights of a Cuban family business. After distillation, these “aguardientes” – the true soul of rum – go through the stages of ageing, blending and selection to become “madre” (“mother,”, the rum base). £23.95 £ 23. 4449145). Relying on the unique know-how of its Maestros Roneros, Havana Clubpractices the art of añejamiento : the art of distilling, ageing and blending premium rums. Their recipes are closely guarded secrets, known only to the senior Maestros Roneros, but all of them have the same fundamental characteristics. Cuba offers an outstanding combination of privileged climate and soil to produce some of the It’s the end point of the sewage of the only place where the white and 3-year-old brands are distilled by Havana Club International (HCI). Subscribe as VIP Customer! “The rum doesn’t come from a magical combination. Each Maestro Ronero leaves his creations to age so that future generations may use them to blend even better aged rums. Registered in England and Wales (Company No. This was developed on the instructions of the Spanish Crown, which wanted a more delicate rum that could “satisfy the court and the elite of the Empire.” El Ron Superior is the father of today’s Cuban rum: light, smooth, delicate, crisp and exceptional straight or in cocktails. Business Insider on October 28, 2020 broadcast a podcast on “Bacardi and the Long Fight for Cuba” that explored the company’s history back to Cuba’s colonial period under Spain in beginning in 1862. They oversee the blending and ageing of the rum with particular passion, patience and precision, as well as a strong commitment to Cuban rum-making tradition. No studies about the marine life in the inlet are publicly available, but fishermen say there’s no fish there.” …”In the last decade, Chipriona has become the drainage point for the Ronera Sana Cruz, the biggest distillery in the country and one of the four owned by Cuba Ron S.A. It’s the end point of the sewage of the only place where the white and 3-year-old brands are distilled by Havana Club International (HCI). 4.7 out of 5 stars 4,969. All rums in the Havana Club range are aged, hence their name Añejo (“aged”), from young pale rums to aged and extra-aged rums: Añejo Blanco, Añejo 3 Años, Añejo Especial, Añejo Reserva, Añejo 7 Años, Cuban Barrel Proof and Máximo Extra Añejo. Le goût est bien équilibré et complexe : une saveur sucrée, doucement fruitée, avec un léger soupçon d'agrumes. And the dumping ground for a company that earned $118.5 million in profits in 2016 from the sale of 4.2 million boxes each with nine liters of rum.” Discover more ». The Havana Club rum factory in Cuba, stolen by the Castros from its rightful owners, pumps out toxic chemicals every day. Rum Themed Selection, Captain Morgan, The Kraken & Havana Club, 3 x 5cl. The name “Havana Club”evokes Cuba’s rum-making heritage and the unique atmosphere of Havana, the country’s capital. The second half of the 19th century saw the production of a lighter and more refined rum, known as “Ron Superior”. Despite the Castro regime’s poor record on environmental stewardship and overall terrible record on human rights the United States in 2016 stripped Bacardi of its right to the Havana Club brand and turned it over to a company of the Castro dictatorship. Although it does not fit the PC narrative and is thus ignored, MANY so-called oligarchs in Cuba backed the “revolution” before they realized that would come back to bite them in the ass BIG time. Sailors, swashbucklers and locals liked to use this exceptional sugarcane to make fermented nectar and “tafia” (an early type of rum). Havana Club is closely entwined with Cuban culture, and Cubans take pride in the brand. Save 10% more with Subscribe & Save. A blend of this molasses, yeast and pure water is left to ferment for several days. Copyright © The Whisky Exchange 1999-2020. This website contains adult material and is only suitable for those 21 years or older. Its popularity was such that by 1860 there were more than 1,000 distilleries in Cuba. Call Us at 590(0)590 320 145 White rum from cuba - Havana Club 3 year Skip to main content 95 (£24.21/l) £20.00 £20.00. Pedro Diago, known now as the father of Cuban rum, can be thanked for this. © Planetrum 2001 • 2020, all rights reserved. In other words, the Castro people did not triumph by magic–they had plenty of help, including PLENTY of domestic help. Only 11 left in stock. Click Enter only if you are at least 21 years of age. Dead Man's Fingers Spiced Rum, 70cl. Reports from Cuba: Cuba-Venezuela: 20 years is nothing, A Cuban independent artist and an independent journalist arrested again by Castro State Security, German tourism chiefs declare Cuba a ‘very safe’ destination for apartheid dream holidays, Bacardi sets an environmental example while the Castro regime’s stolen Havana Club rum brand pollutes Cuba. The death and destruction that socialism wreaks is not limited to humanity, but on the environment as well. No doubt there was stupidity involved, but I expect there was also worse, and that bothers me–a LOT. And the dumping ground for a company that earned $118.5 million in profits in 2016 from the sale of 4.2 million boxes each with nine liters of rum.”. Submit your email to get updates on products and special promotions. This base is then blended with a fresh sugar cane distillate to create “ron fresco”, which is then successively aged and blended again until the Maestro Ronero decides it is perfect for a chosen class of rum. They are responsible for every step of the rum-making process, from the selection of sugar cane to the final bottling. Bacardi is in the news again. The Whisky Exchange is the registered trademark of Speciality Drinks Limited. The “Maestros Roneros” (literally “master rum-makers”) are the driving force behind Havana Club rum. translation missing: en.general.newsletter_form.submit, Havana Club Máximo Extra Añejo Rum Decanter. Bacardi USA was awarded the SmartWay® Excellence Award from the U.S. Environmental Protection Agency for the fourth time. The “baticion,” as this fermented mixture is called, is distilled in columns to produce the clear and fiery “aguardientes” carrying the promise of rum to be. 95 (£4.17/count) FREE Delivery. John Suarez explains in Notes from the Cuban Exile Quarter: Bacardi environmental stewardship recognized while Castro regime’s rum maker harm’s Cuba’s, yet a travesty continues. This action by the United States in 2016 against Bacardi, and in favor of the Castro dictatorship was a deeply unpopular move for Cubans with a sense of history. Cuba has become known as the “Isle of Rum”, due to a combination of world-famous sugar cane (first introduced by Christopher Columbus in 1493), a favourable Caribbean climate, fertile soil, and the unique know-how of Cuban “Maestro Roneros” (master rum-makers). best sugar cane in the world, and Havana Club uses fresh molasses or “mieles” (literally called “honey” in Cuba). They are responsible for every step of the rum-making process, from the selection of sugar cane to the final bottling. Sign up and be the first to know about the latest trends, new rums arrivals, … White rum 100% made and aged in Cuba, Freshness and character for genuine Cuban cocktails like Mojitos and Daiquiris. Today Don José Navarro, Havana Club’s Primer Maestro Ronero, and his team follow every step of this unique process,adhering toCuban rum-making tradition and safeguarding the quality of Havana Club rum. The art of Añejamiento (“ageing”), based on successive ageing and blending, is the essence of Havana Club rum,and is carried outwith the greatest respect for Cuban tradition. According to Reuters, “in January, the U.S. Patent and Trademark Office decided to allow Cuban state firm Cubaexport to register the Havana Club name once again in the United States.” Bacardi “acquired the rights to the Havana Club trademark from its pre-revolutionary owner whose distillery was nationalized” by the communist regime. Quality improved drastically in the 1800s with the introduction of copper stills and the first attempts at ageing. The Trump administration should reverse that action and demonstrate to unscrupulous foreign companies that there are grave risks to economic deals with a regime that has stolen billions of dollars in properties from Americans and Cubans, and thus stop dishonestly enriching the Cuban government.”.

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