A selection of authentic Italian specialty foods like fresh mozarella, fine balsamic vinegars and prosciutto di parma. Italian cuisine has its origins in Etruscan, ancient Greek, and ancient Roman cuisines. © 2020 Italian Gourmet. Rice (riso) dishes are very common in Northern Italy, especially in the Lombardia and Veneto regions, though rice dishes are found throughout the country. A divine combination of cherry tomatoes, mozzarella and ricotta cheeses, and shavings of summer truffles, in one scrumptious pizza. Pork, beef venison and wild boar would be cured either as slabs of meat, or ground and stuffed into casing. Most important ingredients (see also Italian Herbs and Spices): CS1 maint: multiple names: authors list (, Learn how and when to remove this template message, occurred with the discovery of the New World, Sarde arraganate (sarde con origano e pane), Aceto Balsamico Tradizionale di Reggio Emilia, Mozzarella di Bufala (buffalo mozzarella), "The Making of Italian Food...From the Beginning", "Italian cuisine – Britannica Online Encyclopedia", "Italian Food – Italy's Regional Dishes & Cuisine", "Cooking World » The most popular cuisines of the world (Part 1)", "Iscrizione della denominazione "Oliva Ascolana del Piceno" nel registro delle denominazioni di origine protette", https://en.wikipedia.org/w/index.php?title=List_of_Italian_dishes&oldid=988412122, Articles with dead external links from December 2017, Articles with permanently dead external links, Short description is different from Wikidata, Articles needing additional references from May 2012, All articles needing additional references, Articles with self-published sources from February 2020, Creative Commons Attribution-ShareAlike License, Agghiotta di lumache (Sicilian snail soup), Pane rustico – traditional crusty peasant bread, Pizza ai funghi e salsiccia – pizza with mushroom and sausage or boscaiola, with. Olives. the pizza! Italian MeatsItaly has a long history of curing meats. Foods such as rice, corn, potatoes, and meats were common in dishes of the region. Outside influences on Italian Food contributed to its evolvement long before a national cuisine could be established. wedge, Pecorino Stagionato w/Whole Black Pepper - 8 oz. All Rights Reserved. If there is anything we can do to better serve you, please let us know by using the e-mail feature. During the Middle Ages, the Roman diet was expanded upon, as chefs experimented with new foods. Some examples include the arancini con ragù (containing tomato sauce, rice and mozzarella), arancini con burro (made with creamy béchamel sauce), arancini con funghi and arancini con melanzane. Pizza and spaghetti, both associated with the Neapolitan traditions of cookery, are especially popular abroad, but the varying geographical conditions of the twenty regions of Italy, together with the strength of local traditions, afford a wide range of dishes. In the late 1800s and early 1900s, millions of Italians arrived in America, creating "Little Italys" in their chosen cities displaying their Italian customs and foods. wedge, Ubriaco di Raboso "Drunken Cheese" - 8 oz. Marinated Eel – Bite-size cut eel deep fried and seasoned with salt and pepper marinated, after being fried, in a garlic, balsamic vinegar, and sugar sauce. Specialty Food Imports from Italy. The Arabs also strongly influenced southern regions of Italy particularly Sicily where dried pasta originated. At Specialty Foods, we are Family that pride ourselves on our love for food, knowledge & experience that derives from more than 50 years in the Meat Industry. New spices such as nutmeg, cardamom and saffron were introduced through the ports of Venice and Genoa. To provide individuals a superior business opportunity and a proven method for continued growth in a recession proof industry. Miniature Amarena Cherry Panettoncino - 3.5 oz, Traditional Panettone di Milano Cake - 2 lb, Glazed Panettone with Raisins and Sicilian Candied Orange with Zibibbo - 1.1 lb, Panettone with Sicilian Candied Peach with Saffron - 1.1 lb, Panettone with Sicilian White Figs and White Chocolate - 1.1 lb, Panettone with White Chocolate and Candied Lemon Peel - 2.2 lb, Almond Glazed Panettone with Torrone Nougat - 2.2 lb, Dolce & Gabbana Citrus and Saffron Panettone Cake - 2.2 lb, Panettone with Limoncello Cream - 26.5 oz, Panettone with Amaretto di Saronno Cream - 26.5 oz, Tarocco Hazelnut & Dark Chocolate Bar - 7.05 oz, Cinnamon, Chocolate and Orange Cookies in Blue Tin - 7.05 oz, Ginger and Lemon Cookies in Yellow Tin - 7.05 oz, Roasted Calabrian Figs Wrapped in Fig Leaves - 8.8 oz, Panforte Margherita Traditional - 12.35 oz, Assorted Torrone and Torroncini in Green Vingtage Tin - 7.05 oz, Limoncello Cream Filled Dark Chocolate - 5.6 oz, Honey and Preserve Cheese Pairing Assortment on Wooden Tray, Tender Nougat Torrone Bar with Sicilian Almonds & Candied Oranges - 5.3 oz, Tender Nougat Torrone Bar with Sicilian Pistachios - 5.3 oz, Ricciarelli Tuscan Soft Almond Cookies - 7.05 oz, Chocolate Covered Grappa Dipped Pitted Cherries (9 pieces) - 7.05 oz, Ricciarelli Tuscan Soft Almond Cookies - 6.7 oz, Grazie "Thank You" Gift Basket | Set of 6, Vegan Italian-Inspired Gift Basket | Set of 11, Amy Riolo Italian Primi Essentials Gift Box | Set of 7, Antipasti Adventure Gift Basket | Set of 10, Volpi Classic Salumeria Gift Box | Set of 6, Volpi Salume & Tarallini Antipasti Gift Box | Set of 3, Volpi Heritage Prosciutto and Parmigiano Sampler | Set of 3, Cheese "Quattro Formaggi" and Pairings Sampler, Sicilian Cannoli Kit with Shells (30 shells), Cream Filling, and Amarena Cherries | Set of 4, Bottega DITALIA Chocolate Gift Box | Set of 2, Volpi Sliced Traditional Prosciutto Americano - 3 oz, Sliced Imported Prosciutto D'Italia - 3 oz, Parmigiano Reggiano (Solo di Bruna) 24 month, Pecorino Stagionato w/Red Pepper - 8 oz.
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