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Flour is used as an important binder in the cakes, but if too much is used, they will taste like flour and not potatoes. Combine potatoes, eggs, flour, and garlic powder in a bowl. If the dough is too dry to form into a ball, add a little non-dairy milk into the mixture. Could use a little cheddar or Parmesan cheese for sharpness. Instructions In a mixing bowl combine potatoes, cheese, egg, 3 Tbsp of flour, onion and parsley. Our family has been making these for at least four generations. I should have taken a picture of my result. Mix in A poached egg. DELICIOUS!!! Thank you for this recipe! We are only two, my grandson and I but we plan Friday night dinner with tons of mashed potatoes so we can have potato pancakes the next day. Taste of Home is America's #1 cooking magazine. Add bread crumbs, a little at a time until the potatoes are thick enough to form into balls. Such a good breakfast. I won't be afraid now when I have mashed potatoes left overs when we have guests, I even need leftovers :-) Fry for 2-3 minutes, or until the bottom is golden brown. Using leftover mashed potatoes and just a few basic ingredients, you can fry up this delightful and inexpensive dish in a snap. In a separate plate add 3 Tbsp of flour for dredging the pancakes. We've taken to not randomly have "left over" mashed potatoes but to plan for it. I always add salt, butter, milk, and sometimes a little sour cream and a dash of garlic powder. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I am totally drooling. Add salt and pepper if necessary. Add comma separated list of ingredients to include in recipe. You can also add garlic, cayenne, or herbs to the mashed potato mixture, depending on your taste. Chop until you have 2 tablespoons fresh chives and add to the bowl. I added a little salt after cooking...even though you really don't need it if u use garlic salt and not the powder. Like pancakes make sure to leave room in the pan for spreading. Home » Side Dishes » Easy Leftover Mashed Potato Pancakes, 03/16/2017 Updated: 09/28/2020 By Karrie 17 Comments. Substitute with 1/2 teaspoon of onion powder. Be creative and add in fresh herbs, favorite spices, shredded cheese, and/or a cooked protein. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Then, snap a photo and tag me on Instagram @karissasvegankitchen so I can see your delicious creation! And a big high five and heck yeah to adding BACON!!!! Serve the pancakes with sour cream, applesauce, salsa, hot sauce, cheese sauce. Your daily values may be higher or lower depending on your calorie needs. Perfect as a vegetarian entree or side dish too. Perfect brunch/breakfast:), Great way to make good use of leftovers! Gingered Limoncello Champagne Cocktail Recipe ». Break up the cold, leftover potatoes with a fork. For a side dish, keep it light and use the potatoes as is or add in some fresh herbs or favorite spices. OMG! this the simplest yet tasty way to refry potatoes! https://www.homecookingadventure.com/recipes/mashed-potato-pancakes Heat oil in a skillet over medium heat. Remove the finished pancakes to a baking sheet lined with a cooling rack or paper towels and keep warm in a 200F/93C degree oven. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Most people won't think twice about serving basic cornbread when is on the table. With just a few basic ingredients, she can fry up this delightful dish for only 20¢ per serving. https://cakewhiz.com/easy-leftover-mashed-potato-pancakes-recipe This is the easiest recipe. I used Italian bread crumbs because that's what I had. You're making a big holiday dinner and you didn't think the 5 pound bag of potatoes would be enough, so you mashed 10 pounds instead. My goodness, that menu sounds absolutely fantastic David! Grate 1 ounce Parmesan cheese (about 1/2 cup) and place in a large bowl. The mashed potatoes should have the right amount of salt and be tasty, then you'll get a great pancake. Sprinkle the pancakes with the chopped green onions and serve with sour cream, applesauce, etc. Sometimes I think I like savory pancakes/waffles more than sweet versions. Formed into a 2 inch ball dipped in beaten egg and then in breadcrumbs and fried. The mashed potatoes should have the right amount of salt and be tasty, then you'll get a great pancake. Add comma separated list of ingredients to include in recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mash until the mixture is relatively smooth with minimal chunks. Once you mix the ingredients the batter was similar to a really thick pancake batter. this link is to an external site that may or may not meet accessibility guidelines. Such a good breakfast. Add 1 large egg and lightly beat with a fork or wooden spoon to combine. I'd definitely eat mine with sour cream! You might need to adjust the ingredients depending on how much mashed potatoes you have left over. Cut into wedges for serving. I don't blame ya for using more olive oil than you normally would, cause you gots to get those crispy brown bits. What a great evening snack :) I cooked them up in butter and I used garlic salt that had a little parsely in it.

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