Slowly, incorporate a bit of the whipped-up egg whites into the heavy batter. It is crazy how fast time goes by and the fact that I am now the one behind the apron baking and bringing the taste and smell of homemade baked goods into our kitchen. Don't overmix, or you will remove the puff effect from the beaten egg whites. If the glaze is too thin, it will just run down the cake and not leave much of a glaze behind on the cake. Let’s just say I had a little too much of it yesterday… So yummy! Place an inverted platter or board on top of the bundt pan. To make the cake: In a mixer set with the paddle attachment, beat the butter over medium speed until soft and creamy, about 5 minutes. 15 comments. You might be tempted to use bottled lime juice, but freshly squeezed will make for the best flavor. Slowly beat in sugar. Yum – in fact, I don’t mind when others give me their limes too. Required fields are marked *. amzn_assoc_title = ""; Don’t miss my tips below for keeping bundt cakes from sticking to the pan. Provided courtesy of Pati Jinich. Mix until smooth. Let cake sit for 15 minutes, then invert onto cake stand or serving platter and let cool completely. This is actually a pound cake recipe and should be fairly dense. There is no cream included in this recipe. Thanks! Pre-heat oven to 350°F; Grease and flour bunt pan. No one sells the key lime frosting around here. Pour batter into prepared pan. Fold in dry ingredients into egg and butter mixture. I can’t wait to try, but I think I will have to come up with my own frosting. Anyway, any suggestions that you may have to improve my results would be much appreciated! Lemon cakes you share are delicious and attractive. 2 cups unsalted butter, preferably at room temperature, plus more for buttering the pan, 3 1/2 cups all-purpose flour, plus more for dusting the pan, 3 tablespoons freshly squeezed lime juice. If there is any leftover, cover so it will remain moist -- it usually becomes more moist after a day or two. Perhaps more baking time is needed? This important because it incorporates air into the batter, creating a lighter texture in the finished product. For questions contact us HERE, Designed by Elegant Themes | Powered by WordPress. It's a must for citrus lovers! Thanks! Run the tip of a knife around the edges of the cake. Let it absorb for a few minutes. Required fields are marked *. Invert to release the cake. Wow! To make the frosting, beat together the butter, cream cheese, powdered sugar, lime zest, and lime juice with an electric mixer. To make the lime glaze: In a small mixing bowl, using a small whisk or fork, combine the lime juice with the vanilla and confectioners' sugar until thoroughly mixed. Cover bundt cake with frosting and serve. I might also suggest beating or "creaming" the butter, cream cheese, and sugar more. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick … The yogurt addition made it so moist and added the perfect amount of extra lime flavor. amzn_assoc_marketplace = "amazon"; That is such a cute cake, and what a unique flavor combination! Remove the pan. Thank you! Pingback: Brown Sugar Pear and Cherry Bundt Cake Recipe | Barbara Bakes. This lime bundt cake is essentially a cream cheese pound cake loaded up with three levels of lime— there’s lime zest baked right into the cake, a lime syrup poured over the cake after it comes out of the oven infuses it with even more flavor, and a lime … It is a cake after all. Am I correct in the assumptions that it is NOT a full 3 cups of flour, but only fill the used yogurt cup up 3x? Ohhhh! Subscribe today and receive this quick guide right to your inbox: Your email address will not be published. Looks delicious! (2 sticks, 226 grams), at room temperature, (1 package, 226 grams), at room temperature. This recipe ( your version) is very similar to a cake that I made up last year and just loved but I never wrote down the recipe. Hi, I'm Annalise and I love to bake! I made this for Easter dinner yesterday and it was splendid. Save my name, email, and website in this browser for the next time I comment. Remove from the oven. Thanks for your quick reply! Here you'll find recipes, baking tips, and more. Shake out any extra flour. I hope you enjoy this recipe as much as we do! © 2020 Discovery or its subsidiaries and affiliates. Mix in the vanilla extract. amzn_assoc_linkid = "7dcfa65bb703761e3bff07cfddb020e0"; Pour half the lime syrup evenly over the cake. Perfect for summer! I love key lime. The taste of the cake was still delicious, the problem was just the texture. Pull everything from the fridge 1 hour before you prepare the batter, or if you’re short on time check out these shortcuts—. Your email address will not be published. Open it and warm up for 15 seconds before you top the cake. Cheers, Amber. I was worried it wouldn’t be moist, but it was fine. I don't usually bake but I enjoy it a lot when I do. Baking powder isn't needed (or desired) for a recipe like this. This bundt cake is simply delicious and for sure a family favorite. Yum! Thank you for posting. Wait a few minutes and add the rest of the glaze. I make am amazing blueberry pound cake that has no baking powder in it.. yet I felt compelled here.. go figure. Thank you for pinning Crystal… You are the best! This site uses Akismet to reduce spam. Today I’m sharing our Key Lime Bundt Cake Recipe. Make sure you grease every bit of the pan. Your email address will not be published. All rights reserved. I can’t wait for you to try it! Brush the glaze over the bread until completely covered and finish by dusting with more powdered sugar. Add the sugar and lime zest and beat until light and creamy, 3-4 minutes. I am going to try the key lime bundt cake. Let the cake cool in the pan for 15 minutes. Place a cooling rack on top of the bundt pan, then turn it all upside down. Use a 12-cup bundt pan to bake your blueberry lime pound cake. I first began to love limes when I had them in my rum & cokes. However, it should appear to be fully cooked and be "cake-y". Beat on medium speed 2 minutes. It is so pretty and it tastes amazing. This lime bundt cake is light and zesty with a rich cream cheese frosting. And watch videos demonstrating recipe prep and cooking techniques. amzn_assoc_ad_type = "smart"; In a large bowl, beat butter until fluffy. And as a bonus he is a huge fan of all things lime, and often requests a refreshingly bright dessert from me for his special day. This lime bundt cake is essentially a cream cheese pound cake loaded up with three levels of lime— there’s lime zest baked right into the cake, a lime syrup poured over the cake after it comes out of the oven infuses it with even more flavor, and a lime cream cheese frosting is the perfect finishing touch. What is your key lime frosting recipe? Just when I think that January is seeming a little too bleak, my husband’s birthday, which is right in the middle of the month, always brightens things up. I tend to shy away from using bundt cake pans because I’m always afraid the cake won’t come out of the pan. Remove cake from pan and while warm top with Lime Frosting. amzn_assoc_region = "US"; Get Triple Lime Bundt Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Gorgeous photography too! The lime syrup step could be skipped if you really wanted to, but it’s super simple and I like the extra boost of lime flavor! Beat the egg whites on medium-high speed, until they hold stiff peaks, about 4 to 5 minutes. It seems as though this wouldn’t be enough flour or sugar. The batter was a bit dense so I thinned it out with more lime juice.Great taste! Meanwhile, make the syrup by heating the lime juice and sugar until sugar is completely dissolved. This looks SO good! amzn_assoc_ad_mode = "manual"; In 1982, I visited friends and family in Florida, and was taken to the Brown Derby and for dessert I had my first key lime pie. If the cake seems to be sticking, give it a few side-to-side wiggles. Adapted from "Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens" by Pati Jinich © Rux Martin/Houghton Mifflin Harcourt 2016. We have more yumminess from where this cake came from! BEAT cake mix, yogurt or sour cream, oil, eggs, lime juice and lime peel in large bowl with electric mixer on low speed 1 minute or until moistened. It really worked. Wonderful recipe – I’ll be trying more! I am eager to try this recipe. Spread … Add the granulated sugar and continue to beat until well mixed and creamy, another 2 to 3 minutes. Pour the batter into the prepared bundt pan and bake for 60-75 minutes, until a toothpick inserted into the center comes out clean. Key lime is one of those flavors that makes me think of summer. It is super yummy! Pour the batter into the prepared mold and bake in the oven about 1 hour and 10 minutes, or until the cake is golden brown on top, seems beautifully puffed up and a toothpick comes out moist but not wet. That looks and sounds so good. Your bundt cake looks delicious. That’s right… Use the yogurt cup up 3x. Take these steps and you won’t have that problem again! Grate some fresh lime zest over the top. This looks fantastic for a summer cake! I'll try your suggestion of beating the butter, etc. I just wanted to double check before making. Also, the recipe says to "add sugar and cream" but I believe this is a typo because there is no cream in your recipe. This is now my ultimate favorite dessert even over chocolate cake! You have reminded me of how much I loved it and I think I will give your version a go. Thanks for sharing this great recipe. The batter should be completely homogeneous and feel a bit dense and heavy. Rinse the bowl of the mixer well and change the paddle attachment to the whisk attachment. 4 ways to bring butter to room temperature, how to bring eggs to room temperature quickly, Brown Sugar Pear and Cherry Bundt Cake Recipe | Barbara Bakes. Made your cake today. amzn_assoc_search_bar = "true"; In a large bowl, beat butter until fluffy. Add eggs, one at a time. I only added a little over 2 tablespoons of zest to the cake. I added 1/2 tsp of salt, and 1/2 tsp of baking powder (sifted in with the flour). You want it thick enough so that it sticks to the cake and runs down the side a little bit. Pinning . You just keep doing recipes that call "Scott! In a separate bowl, combine dry ingredients.
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