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Seemed not as fresh as our other experiences in Singapore and Malaysia of the same dish. Cooked very nicely. The bowl of unshelled peanuts, the bowl of rojak, the gloves everything would be charged for. The selection was a no brainer. Prepared with premium BMS 4-5 Grade Japanese Wagyu beef, this dish will satisfy you creamy white fat marbling cravings. I should have left when I saw the prices on the menu - they screamed "tourist trap"...and so it proved to be - an over-lit place with all the ambience of an abattoir Would not hesitate to say that it is overpriced. Went back to the hotel for a couple of hours rest. The Esplanade outlet is also where you can savour popular dishes from Shanghai such as like Glazed Australia Tomatoes Stuffed with Crispy Mushroom Salad, Heirloom Beetroot Foie Gras, Braised Cabbage with Chestnut in Saffron Sauce, and Marinated Seasonal Hairy Crab in Shanghainese Style. Just soft, juicy and you had to work really hard to get it. Claim your listing for free to respond to reviews, update your profile and much more. is it halal restaurant? One can easily save around 30-40% eating at the East Coast which has better ambience too. After a reasonably long wait the chilli crab was served. But i have to agree with some reviews, it's a bit overpriced! Adding another layer of flavour and crunch are chestnuts blended together in a saffron sauce. Visited this nice place and much enjoyed there great dish - White Pepper Crab Tel: +65 6336 9959 414 Geylang Road, Singapore 389392 Singapore. But got there in the end. to me it just tasted spicy. We ordered two chilli crabs plus plus, with several side dishes, steam buns, rice etc and drinks.The food came piping hot as and when we asked for it to be served, The crabs were certainly fresh, you could taste it. and so it proved to be - an over-lit place with all the ambience of an abattoir They have also introduced convenient bento sets such as Sweet & Pork Pork, Deep-Fried Butter Chicken, Signature Chilli Prawn, Signature White Pepper Prawn, and Vegetarian Bentos, starting from $14.77 per box. Get FREE Main Course & Chendol Special, Nipong Naepong Singapore – 10 Must-Tries Including Jjamppong With Bulgogi Beef, Korean Mala Ppong And Jjajangmyeon, Taikoo Lane Hotpot 太古里火锅 – 1-for-1 Soup Base Promotion, With NEW Huadiao Collagen Soup And Baby Lobster Soup, Haute And Cauld – Ice Cream Cafe With Yubari Rock Melon Flavour At Bedok Reservoir, Opens Till 2AM Daily, 10 Wobbly Soufflé Pancakes & Japanese Pancakes In Singapore, Including A $4 One, Drips Bakery Café – Tarts Specialty Shop Opens At Ngee Ann City, With Avocado Tart And Fresh Fruit Tart. Only thing is you get a chance to eat at the original No Signboard restaurant. - See 291 traveler reviews, 144 candid photos, and great deals for Singapore, Singapore, at Tripadvisor. The chilli chicken was ok. I thought that what makes this stand-out was that there was a distinct fragrance and taste of the white pepper, but it does not overwhelm the sweetness of the meat. Ordered chili and white pepper crab. The spice was to come from the multitude of chillies in the dish. The kangkong was very nice. Here’s What You Can Expect, Restoran Gim Cheng 锦成茶楼, JOHOR BAHRU – Old School Dim Sum House Serves Huge Variety Below SGD3. The sweet bun that came with the crab was light and perfect to sop up the sauce with. Before you hit menu item number 100 in No Signboard Seafood Esplanade’s menu, stop by number 96 and order Red Bean Paste. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Portion could be bigger though.Enjoyed the chili crab and white pepper version too.Service was lacking due to an apparent manpower shortage. Braised Cabbage with Chestnut in Saffron Sauce ($25 medium, $48 large) The bill for four adults was Sin$325.00, which i did not think was too bad given the location of the restaurant - high end Vivo City and the plushness of the restaurant. so we ordered butter crab and chilli crab and white pepper crab. The chilli chicken was ok. Seeing our reaction he explained that with the seats by the road it was a precautionary measure to prevent bags/valuables being snatched by passers by. 25 reviews of No Signboard Seafood "This joint is one of the many competitors of seafood resaturants popping out. Gold Karat Leaf on Japanese Wagyu Beef ($99 for 110g; $188 for 220g) Review tags are currently only available for English language reviews. Reached the restaurant a bit after 6.45pm and the place was already buzzing. The sweet bun that came with the crab was light and perfect to sop up the sauce with. It’s been a really long time since I visited No Signboard and I am pleasantly surprised by how good the chilli crab is. No Signboard Clarke Quay . Check with the server on how to customize. The staff explained that anything that came to the table would be charged for. It's tang a good contrast to the rich dish. The spice was to come from the multitude of chillies in the dish. Red Bean Paste ($6 per person) But for $15? Choose from between two sizes to cater to your dining preference. 7.30pm the rice and kangkong came out. My own fault for even going into this place - be warnedMore. After a reasonably long wait the chilli crab was served. The crabs also come with a base of Korean rice vermicelli, something you would find in a dish of japchae. Had a birthday dinner here recently and was shocked that a fuss free seafood dinner can hit more than $1k. * This entry is brought to you in partnership with No Signboard Seafood. The place was packed with a line up. Worthy of mention are the mantou which are larger than usual, no less crispy and still very fluffy on the inside. I would say this is an East-meets-West style that I never quite experienced before. The crab meat was wonderful. overall bad. Just soft, juicy and you had to work really hard to get it. I was here specifically for the chilli crab and asked for it. Luckily they did have a choice of chicken dishes on the menu. The other accompanying ingredients such as the beancurd skin and fried yam after simmering and absorbing all that sauce, were very enjoyable as well. Instead of the typical thick sauce as a base, and you can almost treat this like a soup dish, complete with white peppery punches that is quite shiok. will not come back.More, Been here several times recently and only for the chilli crab which is excellent. I would say i would return to this restaurant. I wasn't too keen on the suace that the crab dish came with though. My own fault for even going into this place - be warned. Are you sure you want to delete this answer? After a reasonably long wait the chilli crab was served. Not only as far as it was really refreshing but also it was a great accompaniement to the dish. Zoom in to see updated info. Ask louisakflo about No Signboard Seafood, Ask Ermainator about No Signboard Seafood, InterContinental (IHG) Hotels in Singapore, Hotels near Singapore Mass Rapid Transit (SMRT), Hotels near Sands Skypark Observation Deck, Hotels near National Institute of Education, French Restaurants for Lunch in Singapore, Thai Restaurants for Families in Singapore, Restaurants for Group Dining in Singapore, Restaurants with Outdoor Seating in Singapore, Chinese Restaurants for Large Groups in The Quays, Downtown Core/Downtown Singapore Restaurants. My hands were, well, full of the sauce. The selection was a no brainer. Well, convenience took precedence over commonsense Oysters from the Hyogo Prefecture of Japan are known for their strong sweet and fruity flavours, aside from being famous for their large size and higher meat-to-shell ratio. Came here with great recommendations. I thought they only do this in third world countries.The crab at $60kg I thought was fair priced. It took me nearly 35-40 minutes to get through the entire crab on my own. overall bad. or is it serve pork also? 7.50pm the crab came. Map updates are paused. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu.

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