Discard bay leaves. Quick do ahead. Cover with the remaining mashed potatoes, sprinkle with the Parmesan. Nutrient information is not available for all ingredients. Spoon remaining sauerkraut mixture over pork. Pour in the mushroom soup mixture and spread around. I won't be making as written but would try again with lots of spices. Next time I'll either use the original recipe (plus seasonings) in the slow cooker or I'll just cook the potatoes in the soup and prepare the chops separately. Cooked for 5 minutes, stirring occasionally until the onion softens. Let the mashed potatoes aside. Bake the casserole for 25 minutes… I love Memorial Day weekend because it’s filled with the fun and excitement that the arrival of summer brings. I mean really, I could hardly stand to part with this succulent pork buuut I knew it was going to be amazing with the loaded mashed potatoes. The meat was very tender and the potatoes tasty. The boys have EIGHT days of school left. I took the advice of others and carmalized some onions then added garlic along with the chops to the skillet. Ooey gooey perfection my friends. This was SO GOOD! I haven't ... MillilitersDeciliterTeaspoonTablespoonFluid OunceCupsPintQuartsLitersGallons to MillilitersDeciliterTeaspoonTablespoonFluid OunceCupsPintQuartsLitersGallons. Here is your basic simple leftover casserole that although ,it uses the same ingredients, tastes very different. Your email address will not be published. Now here is where I probably made the mistake: Per previous comments I wanted to make sure there was enough sauce so I added a small can of evaporated milk. Wow, looks amazing. Here's what I did: I sprinkled the pork chops with seasoning salt garlic powder and Italian seasoning before browning them with some chopped onion. Lots of great time spent with family and friends and even better, amazing food. You can find Byron’s BBQ at your local Sam’s Club and make sure to check out their website for more great recipe ideas! Add the diced pork and vegetables; heat through. © Last Gear Publishing & Mobiventura Limited. Home Test Kitchen Cooking with Gear & Gadgets. Heat 1 ½ tbsp of the vegetable oil in a large casserole dish until hot. This Loaded BBQ Pork Potato Casserole is so easy to make and crazy delicious. Mash everything until smooth. Add the chopped parsley. There are lots of menu plans, helpful advice and tips and many tried and true recipes. My husband interrupted his own story to say, "Wow- this is really good pork" at the same time that I said "Holy Jesus is this is a good pork roast. I usually make only two chops and the potatoes have room to brown nicely where they touch the pan. The pork was bland and there was no flavor with the potatoes at all. Add the pork, salt, pepper and celery salt and brown on all sides - it should take around 6-8 minutes. In a large bowl, combine the sauerkraut, onion, apples, corn syrup, bay leaves, caraway and pepper. Add comma separated list of ingredients to exclude from recipe. This crowd pleasing recipe is sure to be a hit at your next barbecue or picnic! To the soup I added garlic powder Italian seasoning and chives. Don't try this recipe without first seasoning the chops and adding a little seasoning to the potatoes, too; otherwise it will be way too bland. Combine one can of cream of mushroom soup with a half can of milk. I hope you enjoy your visit here at Cooking On A Budget. Can you believe this weekend is Memorial Day weekend??? Good, simple pork chops simmered with potatoes in a mushroom sauce. Lightly spray a 9 x 13 casserole dish with cooking spray and set aside. Good base recipe but I think without the additons it would have been too bland for my gang. My husband and kids loved it. Trust me, they’ve nailed it with this Pork BBQ. Tip: Use a disposable tin foil pan for picnics. Move the potatoes into a separate bowl and add the butter and milk. I will definitely make it again! casserole, loaded bbq pork potato casserole. I threw some more cheese on top and popped the whole casserole back into the oven for a few minutes to let the cheese melt. But the chops weren't great and the baked-on factor means I probably won't make again. "I made this with a 2 1/2 pound roast. Bake for 30 minutes at 350° and broil for 8-10 minutes until the top is golden brown. I used red potatoes (just about three pounds) but you could use whatever potatoes you have on hand. I also added more potatoes since I used 6 pork chops and I used 2 cans of mushrooms soup. Your daily values may be higher or lower depending on your calorie needs. Spoon prepared mashed potatoes evenly over the mixture. For even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter – Bloglovin’. Disclosure: I am so excited to be partnering with Byron’s as a brand ambassador so that I can bring you amazing recipes like this one! Comfort food at it’s best! Top everything with the mashed potatoes. Follow me on Facebook and Instagram too! The pork is heating in the oven while the potatoes are cooking and it works out to be perfect timing. It was GREAT and there were no left-overs for the next day. I can’t believe summer is almost here! In a medium bowl, combine the soup and the milk. slow cooker; top with potatoes. Add comma separated list of ingredients to include in recipe.
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