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Using a piping bake, pipe the buttercream on top of the cupcakes and sprinkle them with the topping of your choice – fresh raspberries are a good pick.

0/4. With the mixer running on medium, add about half of the dry ingredients to the butter-sugar mixture and continue mixing until well combined. FOOD.


Required fields are marked *. Put white chocolate in the bowl and pulse until you have fine choc crumbs.

Based on 6 ratings. g Stir the melted white chocolate into the butter mixture and beat on medium speed until well incorporated. Milk, 125 1/2 cup (1 stick) unsalted butter, softened. grams pinterest. Raspberry White Chocolate-Cupcakes. Cake, Cupcakes & Muffins. 25. min.

Cool in the pan for about 5 minutes, then remove the cupcakes and allow them to cool completely on a wire rack before frosting. g

Also I had a double-yolk homegrown egg - which I found out after I'd already put one normal egg in! Mix flour, baking powder, sugar and vanilla sugar in a large bowl. raw sugar, 390 30 min. Submitted by marnieskatz Updated: September 24, 2015.

Set aside. Beat the butter, sugar, lemon zest and both extracts with an electric mixer at medium speed until very smooth, about 3 minutes. Chop the white chocolate and add it to the mixture together with raspberries.

Ingredients. Be the first to rate and review this recipe… I use fresh raspberries in the summer or sprinkle little hearts over my cupcakes for Valentine’s Day.”, Strawberry-filled cupcakes with chocolate-covered strawberries.

Add raw sugar to bowl and Mill 2 secs/Speed 9. pinterest.

Lynne Webb is the editor, publisher and recipe developer.

Line a muffin pan with paper liners.

Sift flour and baking powder over cake batter and fold in until combined. FOOD.


[size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]. Recipe's preparation. Frost cooled cupcakes and top each with a fresh raspberry. Stir the melted white chocolate into the butter mixture and beat on medium speed until well incorporated. Enjoy!


raspberries, to decorate tops. Then with raspberries just mixed in gently with spatula at end of mixing, so as not to mush the berries any more than they were!

These vanilla cupcakes are flavored with raspberry and frosted with a buttery raspberry-white chocolate frosting. This is just so beautiful! Bake in oven for 15-20 mins.


Add the eggs, one at a time and continue mixing until well blended. white chocolate, 160

For kids. In a separate bowl combine the flour, baking powder and salt. eggs, 1

Melt the white chocolate in a glass measure in the microwave. twitter. Add raw sugar to bowl and Mill 2 secs/Speed 9. Ice with your choice of icing or leave plain. Remove the muffins from the oven and set aside to cool for approx. Add butter and melt for 40 secs/50 degrees/Speed 4. Melt the white chocolate in a glass measure in the microwave. In a large mixing bowl, beat the butter with an electric mixer on medium to high speed for 30 seconds. AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.deRepresented by Mengting Gao & Verena HubertzKitchen Stories is supported by product placement. MyGourmetConnection has hundreds of wholesome, easy-to-follow recipes, that are perfect for quick weeknight meals, holiday celebrations and just about everything in between. Raspberry and white chocolate cupcakes.

The tart flavor of the fresh raspberries adds delicious contrast to the white chocolate frosting so be sure to include them if you can. Use 15 second bursts on 80% power, stirring in between. Easy Recipes. Our goal is to inspire our readers to make flavorful, creative food, whether it's for a quick weeknight meal, family dinner or holiday celebration.

Your email address will not be published. Put white chocolate in the bowl and pulse until you have fine choc crumbs.

Spoon into cupcake trays on silicone moulds and press a raspberry into the top of each cake. Check after 15, but I found mine needed 20.

These White Chocolate Raspberry Cupcakes are moist, tender vanilla cupcakes filled with tangy raspberry jam and topped with a silky white chocolate buttercream frosting! Add the confectioners' sugar and continue beating until smooth and creamy. Get our latest recipes, cooking tips, and entertaining ideas delivered directly to your inbox. I use fresh raspberries in the summer or sprinkle little hearts over my cupcakes for Valentine’s Day.” Difficulty Easy 25. min. So just took the first yolk out....leaving the white so ended up with 2 eggs and one white..... anyway these adjustments meant the muffins/cupcakes were......AWESOME!!! Return choc & sugar to the bowl with the butter, add all remaining ingredients and mix together for 2 mins/Speed 3.

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