Recipe by Love to Eat. Bible, How to Grill, and other books in the Barbecue! Let the sauce simmer, uncovered, until thick and richly flavored, 6 to 10 minutes. South Carolina Mustard Sauce. All rights reserved. cup of water. Delicious on grilled pork. South Carolina is a microcosm of sorts representing the diversity of barbecue sauces across the land. Step 1: Melt the butter in a heavy nonreactive saucepan over medium heat. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet. Learn more in the Comment Policy section of our Terms of Use page. This was a great memory of mine that my dad used to make.....unfortunately he kept all his recipes in his head and took them all to his grave with him. In fact, one of my favorites comes from South Carolina, and is a bright yellow, mustard-based sauce that is every bit as delicious as a vinegar or tomato-based sauce. If you love mustard, you’ll love this sauce! Not all barbecue sauces are red.

A can of cream of mushroom soup can be a real dinner saver. South Carolina Mustard BBQ Sauce. Have you cooked this recipe?

The mustard and sugar make this thicker and saucier than one made with vinegar (you could dip your bread in it or lick the spoon, for example—something you wouldn’t do with a vinegar sauce). We may earn a commission on purchases, as described in our affiliate policy. In a small bowl, combine all of the ingredients and mix well. These giant cookies aren't for the faint of heart. Site by Being Wicked, Episode 208: The Best BBQ You've Never Heard Of, Episode 105: How to Smoke When You Don't Have a Smoker, Episode 110: Yum Kippers—Fish Gets Smoked, Episode 111: Smoking the Competition—Our Tailgating Show, Episode 112: You Can Smoke What?! Unlike my unbridled enthusiasm for North Carolina Vinegar Sauce (which I've been perfecting thanks to all of your comments), I've approached the mustard sauce more cautiously. Though it makes a nice alternative on a pulled pork and slaw sandwich, I'm not quite feeling it on ribs or with any beef yet. This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home. Store refrigerated in a tightly covered jar for up to two weeks. add review #55635; serves/makes: ready in: under 30 minutes ingredients. This simple sauce starts with a mustard base, mixes some sweetness in with sugar, the vinegar gives it a barbecue tang, and just enough spices create a uniqueness between one sauce and another.

Unlike my unbridled enthusiasm for North Carolina Vinegar Sauce, I've approached the mustard sauce … The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. It will keep for at least a week; bring it to room temperature before using. Use 3/4 of a cup of honey. ~Elise Our Favorite Videos Get Recipe » Yellow BBQ Sauce? We are all about tasty treats, good eats, and fun food.

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