I never have much luck with pork chops, but these at least had great flavor. My husband asks for it often, saying it really hits the spot when he's hungry. Maybe next time I'll add some BBQ sauce or tomato sauce to make them more saucy. To revisit this article, select My Account, then View saved stories. Let stand for 5 minutes before serving. The pork chops should be moist and drenched in flavor. © 2020 Condé Nast. Cook chops, undisturbed, until well browned underneath, about 3 minutes. It's delicious. While pork is cooking. This tasted delicious! My daughter made these for her Grandparents. Or maybe a teaspoon or two of Dijon? I maybe sightly overcooked them, but all of that was my fault. I will try this recipe again with adjusted cooking time and temperature. Simmer gently in sauce, swirling occasionally, until chops are cooked through, about 3 minutes (a thermometer inserted near the bones should register 135°). Prep: 15 min. Add butter and swirl pan continuously (and vigorously) until sauce becomes smooth, glossy, and emulsified. Transfer 3 tablespoons to a resealable plastic bag; cover and refrigerate remaining marinade. Cook, swirling pan occasionally, until vinegar is nearly evaporated, about 2 minutes. That's irrelevant as this recipe would work on either, pork steak orchops, ad consider adding a nice B-B-Q sauce. https://www.bonappetit.com/recipe/sweet-and-saucy-pork-chops —Kathy Kirkland, Denham Springs, Louisiana, Sweet and Spicy Pork Chops Recipe photo by Taste of Home. The pork chops are marinated in a combination of hot sauce, brown sugar, onion, garlic, Worcestershire sauce, and a splash of vinegar. Sweet 'n' Spicy Pork Chops Recipe photo by Taste of Home. 4 1-1/2 inch thick boneless center-cut pork chops. Our pork chops looked exactly like the photo. https://www.allrecipes.com/recipe/88495/marinated-spicy-pork-chops Not a bad choice! I had beautiful chops...saucy and tender. – Pop the pork chops into the oven for about 15-20 minutes (depending on the size of the chops). My old stove shot craps and this was the maiden voyage on my new one. Hope it won’t ruin the flavour balance. Add rosemary, capers, and ½ cup water to skillet; season with salt. My husband used to get home from work before me, and one evening, he cooked this for dinner. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting several times with reserved marinade. Grate in the garlic and finely dice the chili pepper and add it to the marinade. With a spoon dig up some of the sauce in the pan and put some of it on the top of the pork chops. Season pork chops with salt and sprinkle evenly with ½ tsp. This is going to be on my regular rotation! – Make a marinade by mixing together the honey, ketchup, soy sauce, cayenne or paprika and chili oil. from heat 5 minutes. Ready for a tasty dish that can be quickly prepared? It’s a keeper . I kinda followed the recipe. I wish I could attach a photo... mine looked just like cover. I only had boneless, center cut pork chops, but they were thick, so they still worked well with the recipe. A little sweet and a little spicy and a whole lotta good! Your email address will not be published. Will try about two tsps. In a bowl, combine the first six ingredients; mix well. Sauce: wonderful, tons of flavor. oil into same skillet and add shallot and garlic. – Sear the pork chops well on both sides. They came out great, Grammy and Grampy loved them. They were very good. This is my new favorite recipe! Great pork chop recipe. The shallots/garlic/capers got very dark, but didn't burn (must monitor carefully). Recipe and Photo Courtesy of: ireallylikefood.com. Remove pork and place on a baking dish and put in the oven for 8-10 minutes. Chops I could get were thicker so I simmered them for about ten minutes longer. Also, as noted in another comment, when I checked the temperature the chops were not 135; more like 105. I’ve made it at least 10 times since it was published in September. Try it out, you won’t regret it. It has a sink, microwave, and a 1950's (in good shape) Farberware electric stainless steel skillet. Well, I’m always on the hunt for more easy family dishes like this low carb chicken casserole or one-pot or skillet meals like this easy sweet and spicy pork dish to make mid-week!. These Sweet and Spicy Pork Chops are the perfect blend of sweet, savory and spicy. My chops were dry, not saucy like in the picture but they had a good flavor to them. The only thing I'll do differently next time, is to just throw everything in the crockpot and cook on low all day. I only made 2 small changes - I used schmaltz instead of olive oil and chicken stock instead of water. Remove the pork from the skillet, cover and keep warm. Turn them over half way through the cooking and baste the chops with more marinade. Then lower the heat enough (medium heat), and now cover, and allow to cook well, flipping it over every 8-10 minutes. 100% will make again. Picture the Recipe http://picturetherecipe.com/. Chops: wonderful, tender and not dry. I used Frank’s Hot Sauce in the marinade. Making for an amazing, balanced pork chop that goes well with any side: rice, salad, veggies, pasta. I took out the onions and I cooked my shops in a skillet on the stove top. Transfer chops to a plate (they won’t be fully cooked); reduce heat to medium. Let it marinate for an hour or two days, the longer the better (you can poke holes in the pork chops first to allow the marinade to seep in through better). Everything I was looking for. Would not make again. A pinch sprinkled over the surface helps the chops caramelize and develop a golden-brown crust before the meat has a chance to dry out. Between the salt on the pork chops and the salt in the capers, no additional salt was needed. Yummmmmm. picturetherecipe.com/recipes/sticky-sweet-and-spicy-pork-chops Turn; top with brown sugar mixture. My husband said this was stellar. This recipe will be part of my regular rotation from now on. Garnish with parsley and serve. Seal bag and turn to coat; refrigerate for at least 3 hours. And the sauce was sublime. Broil 4 in. Recipes you want to make. Add pork to bag. Return pork chops to skillet, arranging darker side up. Well, I’m always on the hunt for more easy family dishes like this low carb chicken casserole or one-pot or skillet meals like this easy sweet and spicy pork dish to make mid-week!. Because the ingredients and prep were so simple, I decided to make this recipe on vacation in a kitchen with no stove. Heat the oil in a 12-inch skillet over medium-high heat. – Pour half of the marinade over the pork chops, making sure to get both sides.Let the chops sit in the marinade for atleast 20 minutes or even better still, for a couple hours. Transfer pork chops to plates and spoon sauce over. Preheat broiler. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Bravo!! Didn't get as much browning on the first side, but I think I added too much oil initially (didn't realize it was divided). Sweet and Spicy Pork Chops. The seasoning was absolutely perfect. Pour marinade and chops in a baking dish, and place in heated oven.
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