When you are ready to serve, spoon the grits into individual bowls. Sweet Breakfast Grits with Brown Sugar & Blueberries.
It’s what I start to crave for breakfast as soon as the weather turns warm. But today I decided to do a little swapping around. You won’t even miss the bacon! 1/2 tsp Salt. Getting a quality brand of grits is vital to making the best grits possible! Remember that soufflés take patience and care so don't rush or make a lot of noise. Just think of it as opposite day! Print. Personally, I don’t think there is a right or wrong way to enjoy the food you like. ... Grits are normally a salty breakfast dish, served along side bacon and eggs, while oatmeal is the sweet option, served with fruit and syrup. Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. Perfectly rich and creamy. All opinions are mine alone. Let us know! Spoon the mixture into the prepared baking dish. Howdy, y’all! I was first introduced to grits by a good friend about ten years ago, and I have since been enjoying the meal.
Grits Pork. Well+Good decodes and demystifies what it means to live a well life, inside and out. But be sure to grab them while you can, Walmart currently has a rollback price of $4.98 for the 24 oz package. When you are ready to serve, spoon the grits into individual bowls. 3 tablespoons firmly packed light brown sugar. I also like them with brown sugar, cinnamon, and raisins. Either way, it's fun to serve something that allows each diner to invent their own creation. I love grits so much though I’m not from the south. Hot take: Grits make the best breakfast, especially in the summer. © Copyright 2020, WOS, Inc. All Rights Reserved. Stir in the extract and fruit and nuts. But today I decided to do a little swapping around. There is nothing more southern than waking up to a heaping bowl of grits, am I right? Recipe by Grittney Brubbs. Making it without the sweeteners also gives it the ability to be a side dish to lunch and dinner favorites as well. It’s not only filling but also delicious! If the grits are too thin, you cook a bit longer or allow to cool slightly. Polenta is a corn grit that becomes a lot firmer when cooking compared to regular grits. Add or substitute your favorite fruits—any can work! Breakfast, Recipes Dairy Free, Gluten Free, Gluten Free Option, Oil Free, Quick & Easy, Stove Top, Vegetarian. 2 1/2 cups 2% milk. white corn instead of yellow and typically have a smoother texture, five grams of protein and two grams of fiber per cup, six grams of protein and four grams of fiber in a cup of oatmeal, swapped the sugar I used to love for honey, Goat Cheese Polenta with Roasted Vegetables, Creamy Sweet Grits with Strawberry-Chia Jam, Shrimp and Cherry Tomatoes over Cheesy Cauliflower Grits.
I think they look good! November 7, 2018 Breakfast & Brunch, Spring Recipes; Topped with a warm compote of blueberries and walnuts, these buttery, lightly sweetened grits are a great way to shake up your breakfast routine. Once the mixture has reached boiling, lower the heat and cook, stirring frequently, for 8-10 minutes or until thickened. Stir in the butter butter if using unsalted butter you will need to add half teaspoon salt. Save Recipe Print Sweet Grits with Spiced Apples Makes 4 servings Ingredients 2 cups whole milk 2 cups water […] And grits on their own offer nearly five grams of protein and two grams of fiber per cup—slightly less but still comparable to the six grams of protein and four grams of fiber in a cup of oatmeal.
Either way, they are very delicious! But I sincerely hope your day is going well! Grits don’t always have to be savory; think of this lightly sweetened version as you would a bowl of oatmeal or cream of wheat, and it’s sure to make all your breakfast dreams come true. © 2020 All Rights Reserved | A Hoffman Media Publication. 3 tbsp Honey. Sometimes guests like to have a dish of grits garnished with something sweet, then go for a heftier serving with eggs and cheese. CA Do Not Sell My Personal Information Sitemap redirect. I told you grits can be sweet or savory. It’s all about the taste and how the food resonates with you. © 2020 Well+Good LLC. Breakfast Foods. Chef-instructor, award-winning food writer, and 10th-generation Cajun who has authored two cookbooks. https://www.wideopeneats.com/10-grits-recipes-keep-rotation We recommend making more grits than you need for breakfast, then transfer the extra to a lightly-oiled loaf pan. From Cookie and Kate, this recipe can be made with either polenta or grits.
All rights reserved. Look no further. Grits are a very versatile dish. Mom of 3, military wife, recipe developer and food photographer at The Healthy Home Cook. Oct 26, 2016 - Make and share this Creamy Sweet Breakfast Grits recipe from Food.com.
(This recipe should make approximately 4 servings.) This recipe can also be made using the aforementioned polenta. I love keeping in touch with all of you! Start by bringing 2 cups of unsweetened vanilla almond milk and 1 cup of water to a boil. Another classic savory option is adding shrimp. Grits, while simple, can be done well without a lot of skill, but they can also be done not so well (avoid instant grits at all costs!). For a leisurely weekend meal, we always choose the stone-ground or old-fashioned grits as they are "the real thing" and much better.
especially if you workout in the morning. My recipe for Sweet Southern Grits creates the perfect combination of flavors.
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