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I tried this, with the Hungarian noodles, and it is very good. Any chance you might have an idea of carbs per serving? I think next time I'd only add one cup of water, and would wait to add the gnocchi with the cream. I just feel like I was absolutely made for this season of the year. ★☆ The kind of soups that have you falling back in love with fall all over again? . We will be making this frequently throughout the fall/winter! Just made this soup tonite & it is truly delicious. Added twice the carrots and celery. Easy, economical and delish during quarantine on a Minnesota day! Sprinkle mozzarella cheese on top. My niece made this soup and it was absolutely delicious! We love us some quick and easy one-pot meals. Didn’t have enough tomato sauce for the complete recipe, and it was still good. Cheese? I’ve never cooked with wine and I’m nervous! We loved it. This looks like the perfect soup to have to welcome Fall, thanks for the recipe!! (And added that meat back in!) Thank you! (Think: bell peppers, carrots, onions, tomatoes, herbs, and either spinach or kale!) This is delicious! Yum! Just be aware if you’re in a time crunch. Very yummy soup! **Pro tip: to save time, I recommend chopping the vegetables as you go while the sausage cooks! * Percent Daily Values are based on a 2000 calorie diet. Yup, it won’t be quite the same but it’ll do. This Italian Sausage, Gnocchi and Tomato Soup recipe only takes about 30 minutes to make, ... finely-chopped fresh parsley or basil; Instructions. This was absolutely delicious! Absolutely sublime, with flavours that pack a wallop! She used ground chicken and added the pepper flakes which made it too hot for my taste. ★☆ :). Copyright 2020. But without a doubt, my favorite “gateway” into fall is the arrival of my favorite food season of the year. This was so good. Let me know how it goes . The potato gnocchi cook right in the soup so there's no messing around with multiple pots. This is a must for the winter time! You may also like my Easy Tomato Soup Recipe. Increase the heat to high and bring the soup to a gentle boil. I will definitely be making this again. Haha that's great... so nice when husbands don't whine! I made this tonight and wow it was amazing! Made this last night and it was really good! Step 4: After at least 30 minutes of cooking time, add the parmesan cheese and basil. I did go a bit light on the chili flakes, and would leave them out if I made this again. This creamy tomato gnocchi soup is easy, comforting, and comes together fast. Enjoy! Add in the wine, and use a wooden spoon to deglaze the pot (scraping up those delicious brown bits that get stuck to the bottom). Superb! I added a can of petite diced tomatoes and used chicken broth in place of vegetable broth. Don’t forget to sign up for email, so you won’t miss any new recipes. Just made this last night for our family of 7 (5 kids). Wonderful!! Your email address will not be published. Season with salt & pepper as needed and add the fresh basil just before serving. Adding bacon = genius . Plenty for each of us and lots of leftovers. The more I think about it the better I like that idea and the idea of this soup. Hubby didn’t like the gnocchi so next time I’ll use a small pasta. Required fields are marked *. I made fresh gnocchi and they practically melted into the soup. monitoring_string = "b24acb040fb2d2813c89008839b3fd6a"monitoring_string = "886fac40cab09d6eb355eb6d60349d3c", We love us some quick and easy one-pot meals. My neice has celiac so I’ve become very aware. Sour cream? This easy gnocchi soup was an interesting one to photograph. As we (impatiently) await for spring's arrival, we'll be keeping warm. I think instead of gnocchi (which I tried making once and didn’t like) I might try the Hungarian dumpling noodles that I grew up on. :-) I pinned it to remind me to get the ingredients. It's really a really simple weeknight soup recipe (and you might already have all of the ingredients in your pantry/fridge!) I'm that excited about it. With that said, if you ever need to thin it out, add some more broth to it. (Feel free to use traditional pork sausage, or lighter chicken or turkey Italian sausage, or even our favorite vegan sausage if you’d like.) Then voila! That looks absolutely delicious! Step 2: Add the diced potato, cans of San Marzano tomatoes, broth, dried oregano and salt and pepper. As we (impatiently) await for spring’s arrival, we’ll be keeping warm sipping spoonfuls of tomato soup with parmesan loaded with and pillowy soft gnocchi. :-). Can't wait to taste it! . Add in the cooked sausage, gnocchi and spinach (or kale), and cook for 5-7 minutes, stirring occasionally, or until the gnocchi begin to float and are cooked through. :), Oh whoops — thank you so much for catching that! If you use any kind of sausage besides pork, you will probably need to add in an extra tablespoon of olive oil to help brown the sausage, and then an extra 1-2 tablespoons of olive oil afterwards to help sauté the vegetables. I threw some extra late summer veggies and it was a total hit. I love everything Italian. Add the chopped garlic and celery, and sauté for another 5 minutes. Cook for about 5 minutes, or until the gnocchi is cooked through. Bring to a boil. I’ve made it about 10 times so far. This soup reheats will. Required fields are marked *, Rate this recipe It’s thick and “creamy” in texture even without a cream base. Classic tomato soup is only made better with the addition of soft, fluffy potato gnocchi. Hi! Doubled the amount of spinach too. Great Sunday Cold Sunday afternoon dinner. :) I recommend any dry red wines that aren’t sweet, such as Cabernet Sauvignon, Pinot Noir, Merlot, Malbec, Syrah, etc. I'm so glad you liked the soup! This is a tomato basil soup where you don’t need any heavy creams or a roux because it’s just perfect with the roasted veggies! I think there’s a conspiracy going on in the food blogger world to try to get me to like tomatoes again… And soup… This soup sounds wonderful. A keeper! I simply browned it even though it was precooked. I also used regular spinach because I didn’t see the baby part in the recipe. Actually, this Italian Sausage, Gnocchi and Tomato Soup is more of an end-of-summer recipe, since it features so many of the veggies that are still in season right now. It’s worth the wait! I did add it to the soup and let it simmer with the other ingredients except the spinach and gnocchi I added at the end. Pander with grilled turkey pepper jack sandwiches. this isn’t a gluten free recipe. Sounds delicious! I might try it soon and have it with my friends! ❤️, I mean, I love a beautiful crisp fall day as much as the next girl. I’m so glad you enjoyed it! Step 5: Put the pot back on the fire and add the gnocchi. Made this last night, so delicious. Learn how your comment data is processed. . Serve immediately, sprinkled with your desired toppings. Followed your recipe and instructions. For some reason, I expected the gnocchi to float. ★☆ I did not use Italian sausage though. I don't recommend subbing the heavy cream for half-and-half or milk. The soup has great potential! Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. So perfect that I am drooling here :), I made this today for my lunches this week- grabbed all the ingredients at the Farmer’s Market yesterday. I want to make it again, but I could only find frozen gnocchis. I also used mini gnocchi, which worked well since this is a soup. Cook for at least 30 minutes (can go longer if you have the time). Hundreds of easy-to-follow recipes for busy weeknights! I love all the ingredients. I made this before & it is super yummy! Thank you for sharing it. I'm glad the soup tasted so good, or else I may have abandoned the recipe in frustration. Stir in the garlic until fragrant (about 30 seconds). It continues to thicken up the longer you leave it, so after a few days in the fridge, it's really rich and luxurious. I used Barefoot Pinot Grigio (tiny bottle from liquor store.) I sometimes add about a tablespoon or so of sugar to tomato soup if the tomatoes taste a bit too acidic/sour (they can vary from brand to brand). Wonderful soup. Your email address will not be published. Then sauté your veggies, add your tomatoes and broth and bring everything to a simmer, add the gnocchi and spinach (or kale), taste and season. Place gnocchi back in the skillet; add basil. The acidity of the tomatoes will curdle it and you'll have a gritty texture. Add in the chicken stock, tomato sauce, diced tomatoes, Italian seasoning, red pepper flakes, and stir to combine. Hmm sorry that happened with the fresh gnocchi! I also made mine extra-easy with a quick package of gnocchi that I had in the pantry, although you’d be welcome to use some diced potatoes, which are still in season, or some dried pasta in its place if you’d like. So good and easy for weeknight supper. Reduce heat to low and simmer, stirring occasionally, until gnocchi is tender, 5 to 7 minutes. Made this with fire roasted petit tomatoes and beef broth. Sadly I forgot to get bread. . Love this recipe so much. I used some sausage that I had on hand and it was a garlic sausage similar to a kielbasa. Good question! I just bought some gnocchi with no real plan as to what I was going to make. I also used half and half instead of heavy cream. (Remove any excess grease, or add a little bit of olive oil if there is not enough remaining.). I tweaked the recipe on May 14, 2020 to simplify the cooking process. Step 1: Heat the olive oil in a stock-pot over a medium-high flame. I had a heck of a time arranging the bowl, and the photos you're seeing are my second attempt. This Italian Sausage, Gnocchi and Tomato Soup recipe only takes about 30 minutes to make, and is filled with the absolute best savory and cozy flavors for soup season. Use a slotted spoon to transfer the sausage to a separate plate, leaving behind about 1-2 tablespoons of grease in the pot. Please see my affiliate disclosure for more details. That wasn't so. Looks amazing! I don't recommend using homemade gnocchi because I've received reader feedback that it's delicate and falls apart easily. I am so glad to hear it!! This post may contain affiliate links. I would say frozen gnocchi is fine. Gnocchi is made with flour so unless you make your own, omit them, or buy gluten free (?) The only reason it wasn’t five stars is that this took me 1.5 hours to make from beginning to end , not half an hour. I’m making it again. So glad you enjoyed it! The pillowy gnocchi make this the best tomato soup ever. Brown the sausage in a large stockpot over medium-high heat — crumbling it with a spoon as you go — until it is cooked through. Cook separately or still just throw in the soup frozen?

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